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October 2003

We’ve assembled a collection of tried-and-true recipes from homebrew shops across the nation. These are the recipes that the shops’ customers love and keep coming back to. For best results, pay attention

In this issue

  • Bucket of hops next to a BYO logo and mug of beer.
    article

    17 Foolproof Extract Recipes

  • article

    The Texas Two-Step Extract Method

    Extract brewers can take inspiration from some commercial brewers and improve their brewing methods. The Texas Two-Step lets extract brewers sidestep some common procedural problems. Plus: an all-grain adaption.

  • recipe

    Shipyard Brewing Company: Export Ale clone

    This export strength North American golden ale has a hint of sweetness up front, a subtle yet distinctive hop taste, and clean finish.

  • recipe

    Bragging Braggot

    Braggots are fun synergy of meads and beer. Here is a basic recipe that is quick to complete on brewday, but patience is going to be greatly beneficial for fermentation.

  • recipe

    Dubbel Halo Ale

    Horst Dornbusch lays out a recipe with fermentation tips for those looking to brew up a Belgian Dubbel.

  • recipe

    Silent Tripel

    Horst Dornbusch provides a recipe for a Belgian Tripel.

  • recipe

    CW Bohemian Pilsner

    A Bohemian Pilsner recipe provided to BYO courtesy of Country Wines based out of Pittsburgh, Pennsylvania.

  • recipe

    Cinco de Mayo Cerveza

    Recipe courtesy of Leener’s Brew Works – Northfield, Ohio
    www.leeners.com

  • recipe

    Kennywood Bavarian Wheat

    Kennywood Brewing Supplies out of Crowne Point, Indiana provided BYO with a quick and easy Bavarian-style hefeweizen.

  • recipe

    Green Zinger

    For the Saaz-lovers out there, an ale recipe with a healthy dose of this spicy hop. Recipe courtesy of Asheville Brewers Supply – Asheville, North Carolina
    www.ashevillebrewers.com

  • recipe

    HBS American Pale Ale

    Amarillo hops provide a nice aroma for this pale ale submitted to BYO from the Home Brew Shop in St. Charles, IL

  • recipe

    Seven Bridges Organic IPA

    Recipe courtesy of Seven Bridges Organic Homebrewing Supplies – Santa Cruz, California
    www.breworganic.com

  • recipe

    Round the Cape India Pale Ale

    Recipe courtesy of DeFalco’s Home Wine and Beer Supplies — Houston, Texas
    www.defalcos.com

  • recipe

    BYOB English Old Ale

    Recipe submitted to BYO by Brew Your Own Brew — Tucson, Arizona
    www.brewyourownbrew.com

  • recipe

    Ballpark Red

    Recipe submitted to BYO courtesy of Beer and Wine Hobby — Woburn, Massachusetts
    www.beer-wine.com

  • recipe

    Flying Barrel Scottish Ale

    Recipe provided by The Flying Barrel — Frederick, Maryland
    www.flyingbarrel.com

  • recipe

    Good Olde Brown Ale

    A session brown ale provided by The Brew Haus out of Durango, Colorado. The recipe has an optional ginger addition for those ginger lovers out there

  • recipe

    Saint Paul Porter

    Recipe submitted by Northern Brewer, Ltd. — St. Paul, Minnesota
    www.northernbrewer.com

  • recipe

    Crème de la Stout

    Recipe courtesy of Bet-Mar Liquid Hobby Shop — Columbia, South Carolina

  • recipe

    AHS Dry Stout

    Recipe courtesy of Austin Homebrew Supply— Austin, Texas
    www.austinhomebrew.com

  • mr-wizard

    Calculate brewhouse efficiency

  • project

    Motorize Your Grain Mill: Projects

    Save your arm and get a great crush by motorizing your malt mill the right way. Get cranking with this great project.

  • article

    Beer Clarity: Tips from the Pros

    Cloudy or clear — those are your choices for the appearance of your beer. The pros tell you how to achieve either, as your style demands.