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Michael Tonsmeire provides one of his favorite saison recipes *One of the two Brettanomyces strains I used in this beer was obtained from ho
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Hennepin is Brewery Ommegang’s flagship Belgian-style golden ale. Brewed with coriander, ginger root, and bitter orange peel, this beer is
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Part wit bier, part saison…we’ll call it a spiced saison. No matter how you want to classify it, it’s a recipe inspired by the Belgians.
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Vapeur’s saison is orange/amber, darker than most saisons. It is also more heavily spiced than other saisons. A slight tartness, relativel
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Learn about the Old-World roots of this farmhouse ale.
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Saison is French for "season." It is the name originally given to Pale Ales brewed in the French part of Belgium. Here is a
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This French country ale won a gold medal at the 2016 Great American Beer Festival, as well as many medals in other competitions. It is amber
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A low-ABV farmhouse beer style beer, meant for consumption after a long, hot day toiling in the fields. The turbid mash and unmalted grains
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If you’re looking for an experimental brewing technique, turbid mashing is a fun one to experiment with. This recipe provides outlines to br
From old Belgian farmhouses to new North American breweries, brewers everywhere are rediscovering the charms of this hoppy, spicy beer fo