Beer Style: Hazy IPA
Lupulin Brewing Co.’s Sophistry 06 clone
Lupulin Brewing Co.’s Sophistry 06 clone (5 gallons/19 L, all-grain)OG = 1.072 FG = 1.015IBU = 27* SRM = 5 ABV = 7.5% * Beers heavily dry hopped can differ greatly from
Varietal Beer Co.’s Africanized Wolves IPA clone
Varietal Beer Co.’s Africanized Wolves IPA clone (5 gallons/19 L, all-grain)OG = 1.054 FG = 1.005IBU = 42 SRM = 4 ABV = 6.5% This New England IPA relies almost entirely on
Urban Chestnut Brewing Co.’s Hallertau Haze clone
Urban Chestnut Brewing Co.’s Hallertau Haze clone (5 gallons/19 L, all-grain)OG = 1.050 FG = 1.011IBU = 25 SRM = 5 ABV = 5.2% A departure for a brewery known for its lagers, this
Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone
Jester King & Yazoo Brewing Co.’s A Pale Green Horse clone (5 gallons/19 L, all-grain)OG = 1.063 FG = 1.011 IBU = 68 SRM = 5 ABV = 6.7% Ingredients9.5 lbs. (4.3 kg)
Asheville Pizza & Brewing’s Norwegian Forest Cat clone
An eccentric beast of a beer that was a one-off brew that was crafted by Asheville Pizza and Brewing and features a kveik strain of yeast and aging in Sauvignon Blanc barrels.
The Evolution of IPA
Dramatic shifts in the IPA style is nothing new, even though they are happening more frequently as of late. Review where this style came from, where it is today, and the stops along the way, while also getting advice on brewing a modern IPA. But don’t get too comfortable, this style likely won’t stop evolving any time soon.
Sapwood Cellars’ Cheater X clone
Sapwood Cellars’ Cheater X clone (5 gallons/19 L, all-grain)OG = 1.079 FG = 1.026IBU = 80+ SRM = 4.5 ABV = 7.1% This is the culmination of what we learned during
Sapwood Cellars’ Nu Zulund clone
Sapwood Cellars’ Nu Zulund clone (5 gallons/19 L, all-grain)OG = 1.055 FG = 1.007IBU = 0 SRM = 3.5 ABV = 6.3% Sapwood Cellars’ one and only kettle sour was a sour IPA
Two Roads Brewing Company’s Route of All Evil clone
(5 gallons/19 L, all-grain) OG = 1.072 FG = 1.012 IBU = 30 SRM = 37 ABV = 7.9% Ingredients11 lbs. (5 kg) 2-row pale ale malt0.75 lb. (0.34 kg) dark Munich
New England IPA: A Scientific Study
Scott Janish spent a couple years combing through research often forgotten or generally undiscovered by homebrewers and applying it to brewing modern New England IPAs. Here, he shares his biggest takeaways.
Janish’s New England IPA
A NEIPA recipe straight from Scott Janish, co-founder of Sapwood Cellars and author of “The New IPA: Scientific Guide to Hop Aroma and Flavor.”
Fourpure Brewery’s Juicebox Citrus IPA clone
Juicebox is a citrus IPA packed full of orange zest and aromatic hops and is packaged by Fourpure in kegs and cans. As the essential oils are held in suspension, it’s best drunk fresh!
