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My friend Mike Riddle, well known for his award-winning Russian imperial stout, does use a lower attenuating Irish ale strain. He counters t
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Even though this was at one time a British beer for a Russian court, the resurrection of its popularity in the United States means that a br
BOS-winning homebrew recipe, brewed by Joe Formanek. Winner of Drunk Monk Challenge (Aurora, Illinois – 571 entries)
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Terry Foster utilizes bourbon barrel soaked oak cubes to create a complex and layered imperial stout.
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Since our club are located one mile from ground zero of where all Bourbon County Brand Stout is produced (Goose Island’s Fulton & Wood Bre
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Victory Brewing Co. says, “Storm King is dense and full-bodied, with deep, dark chocolate flavors of roasted malts under a massive hop aro
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Esoterik is a commemorative beer named in honor of Mr. Anthony Marraccini, who has contributed extensively to the work of the Arts Community
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Dark Lord is a truly unique Russian imperial stout brewed with coffee, Mexican vanilla, and Indian sugar. It features notes of mocha and cha
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This imperial oatmeal stout is brewed using “Wake-N-Bake” beans from Athens, Georgia’s Jittery Joe’s coffee. If you want to brew it the way
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This full-bodied imperial stout features notes of burnt caramel, coffee, and smoke.
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This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.
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Smog City’s winter seasonal double chocolate stout is named for the character, The Nothing, from the movie The Neverending Story. It is ag