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RPB’s Imperial Oatmeal Stout

Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).

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Devil’s Tongue Imperial Stout (Habanero)

An exclusive byo.com web bonus recipe John Rathmell took first place in the Spice, Herb, or Vegetable Beer category with Devil’s Tongue

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PA Alers 10th Anniversary Russian Imperial Stout

The homebrew club PA Alers provide the recipe the club brewed to commemorate their 10th Anniversary.

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Stone Brewing Co.’s Imperial Russian Stout clone

According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and r

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Weyerbacher Fifteen (Smoked Imperial Stout) clone

A smoked Imperial Stout to sip…and enjoy.

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Brewing Barleywine: Tips from the Pros

Two big GABF winners — Darron Welch (Pelican Pub & Brewery) and Ben Johnson (Midnight Sun Brewing Co.) — give their tips for brewing bi

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BYO’s 10th Anniversary Imperial American Stout

How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.

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North Coast’s Old Rasputin clone

This rich, intense, and iconic Russian imperial stout has earned North Coast Brewing several gold medals from around the world.

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Barleywine

Article

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Brewing Big Barleywines

The Cabernet Sauvignon of Beers

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Bitter Chocolate Imperial Stout

The bitter chocolate in this Imperial Stout accents the hops and grain.