Beer Style: Imperial Stout
Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.
Weyerbacher Fifteen (Smoked Imperial Stout) clone
A smoked Imperial Stout to sip…and enjoy.
Brewing Big Barleywines
Barleywine is beer, not wine. Beyond that, the definition can get a bit fuzzy. One thing’s for sure, however, and that’s that it takes some skill to brew a good one. Learn how to handle all that malt and get the proper amount of attenuation in your own barleywine. Plus: three big recipes.
Brewing Barleywine: Tips from the Pros
Two big GABF winners — Darron Welch (Pelican Pub & Brewery) and Ben Johnson (Midnight Sun Brewing Co.) — give their tips for brewing big barleywines.
BYO’s 10th Anniversary Imperial American Stout
How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.
North Coast’s Old Rasputin clone
This rich, intense, and iconic Russian imperial stout has earned North Coast Brewing several gold medals from around the world.
Barleywine
Barleywine has an undeniable mystique; it is unique as a style and experience. Each year’s vintage is anxiously awaited to sample and to savor. Each brewer has his own special methods, ingredients,
Brewing Big Barleywines
The Cabernet Sauvignon of Beers
Bitter Chocolate Imperial Stout
The bitter chocolate in this Imperial Stout accents the hops and grain.