Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

56 result(s).

Weyerbacher Fifteen (Smoked Imperial Stout) clone

FREE

A smoked Imperial Stout to sip…and enjoy.


Brewing Big Barleywines

FREE

Barleywine is beer, not wine. Beyond that, the definition can get a bit fuzzy. One thing’s for sure, however, and that’s that it takes some skill to brew a good one. Learn how to handle all that malt and get the proper amount of attenuation in your own barleywine. Plus: three big recipes.


Brewing Barleywine: Tips from the Pros

FREE

Two big GABF winners — Darron Welch (Pelican Pub & Brewery) and Ben Johnson (Midnight Sun Brewing Co.) — give their tips for brewing big barleywines.


BYO’s 10th Anniversary Imperial American Stout

FREE

How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.


North Coast’s Old Rasputin clone

FREE

This rich, intense, and iconic Russian imperial stout has earned North Coast Brewing several gold medals from around the world.


Barleywine

FREE

Barleywine has an undeniable mystique; it is unique as a style and experience. Each year’s vintage is anxiously awaited to sample and to savor. Each brewer has his own special methods, ingredients,


Brewing Big Barleywines

FREE

The Cabernet Sauvignon of Beers


Bitter Chocolate Imperial Stout

FREE

The bitter chocolate in this Imperial Stout accents the hops and grain.


56 result(s) found.