Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

40 result(s).

Speakeasy Ales & Lagers Scarface Imperial Stout clone

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This full-bodied imperial stout features notes of burnt caramel, coffee, and smoke.

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Southern Tier Brewing Co.’s Crème Brûlée clone

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This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.

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Smog City Brewing Company The Nothing clone

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Smog City’s winter seasonal double chocolate stout is named for the character, The Nothing, from the movie The Neverending Story. It is aged on raw cocoa nibs and should have the flavor of a high-quality, dark chocolate bar.

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Round Guys Brewing Co. The Russian Messenger clone

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Round Guys owner Scott Rudich takes a distinctly European approach to this beer, and the Pilsner and Munich malts that form the bulk of the grist lay down a great bready base for the rich brown malt and raisiny crystal to follow.

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Freetail Brewing Company’s La Muerta Imperial Stout clone

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Freetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty malts.”

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Defiance Brewing Company’s Fuzzy Knuckles clone

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This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an “approachable, full-bodied beast.

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Carolina Brewing Company’s Groundhog Imperial Stout clone

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This Russian imperial stout is part of Carolina’s rotating offerings. It pours a deep, dark color and features a roasted, malty profile.

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Westbrook Brewing Co.’s 4th Anniversary clone

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A coconut, almond, imperial stout.

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Mikkeller’s Beer Geek Breakfast Stout clone

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Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one stout on Ratebeer.com.

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Great Divide Brewery’s Yeti Imperial Stout clone

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According to Great Divide’s website, “Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.” There are many variants to the Yeti base beer including the famed barrel-aged version.

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Quest to Clone Three Floyds Brewing Company’s Dark Lord

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Photo courtesy of Chicago Beer Geeks, www.chicagobeergeeks.com There are few craft beers as infamous, opulent and coveted as Indiana’s Three Floyds Brewing Company’s massive imperial stout, Dark Lord (DL). To quote Three

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Techniques for Brewing Age-Worthy Beers

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I suppose most of us have dreamt of producing a beer that we will keep for years so we can pull out a bottle on special occasions to impress our friends and

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40 result(s) found.