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Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

43 result(s).

Two Rivers Brewing Co. Esoterik clone

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Esoterik is a commemorative beer named in honor of Mr. Anthony Marraccini, who has contributed extensively to the work of the Arts Community of Easton, Pennsylvania – and it’s quite a tribute. The dark fruit really pops in this recipe, but only if you hold the alcohols in check.

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Three Floyds Brewing Company: Dark Lord clone

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Dark Lord is a truly unique Russian imperial stout brewed with coffee, Mexican vanilla, and Indian sugar. It features notes of mocha and charred fruit, and has a “motor oil-like consistency.” Note the extended total boil time . . . this is not your typical evening brew session.

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Terrapin Beer Company’s Wake-n-Bake Coffee Oatmeal Imperial Stout clone

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This imperial oatmeal stout is brewed using “Wake-N-Bake” beans from Athens, Georgia’s Jittery Joe’s coffee. If you want to brew it the way the Terrapin brewers do, source the beans directly from the source at Jittery Joe’s (which you can do online).

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Speakeasy Ales & Lagers Scarface Imperial Stout clone

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This full-bodied imperial stout features notes of burnt caramel, coffee, and smoke.

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Southern Tier Brewing Co.’s Crème Brûlée clone

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This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer.

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Smog City Brewing Company The Nothing clone

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Smog City’s winter seasonal double chocolate stout is named for the character, The Nothing, from the movie The Neverending Story. It is aged on raw cocoa nibs and should have the flavor of a high-quality, dark chocolate bar.

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Round Guys Brewing Co. The Russian Messenger clone

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Round Guys owner Scott Rudich takes a distinctly European approach to this beer, and the Pilsner and Munich malts that form the bulk of the grist lay down a great bready base for the rich brown malt and raisiny crystal to follow.

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Freetail Brewing Company’s La Muerta Imperial Stout clone

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Freetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty malts.”

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Defiance Brewing Company’s Fuzzy Knuckles clone

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This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an “approachable, full-bodied beast.

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Carolina Brewing Company’s Groundhog Imperial Stout clone

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This Russian imperial stout is part of Carolina’s rotating offerings. It pours a deep, dark color and features a roasted, malty profile.

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Westbrook Brewing Co.’s 4th Anniversary clone

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A coconut, almond, imperial stout.

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Mikkeller’s Beer Geek Breakfast Stout clone

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Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one stout on Ratebeer.com.

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43 result(s) found.