Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

47 result(s).

Freetail Brewing Company’s La Muerta Imperial Stout clone

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Freetail describes La Muerta as, “A big, lush imperial stout . . . full of roast, smoke and chocolate flavors from an array of specialty malts.”

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Defiance Brewing Company’s Fuzzy Knuckles clone

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This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an “approachable, full-bodied beast.

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Carolina Brewing Company’s Groundhog Imperial Stout clone

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This Russian imperial stout is part of Carolina’s rotating offerings. It pours a deep, dark color and features a roasted, malty profile.

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Westbrook Brewing Co.’s 4th Anniversary clone

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A coconut, almond, imperial stout.

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Mikkeller’s Beer Geek Breakfast Stout clone

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Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one stout on Ratebeer.com.

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Great Divide Brewery’s Yeti Imperial Stout clone

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According to Great Divide’s website, “Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. Yeti gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.” There are many variants to the Yeti base beer including the famed barrel-aged version.

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Quest to Clone Three Floyds Brewing Company’s Dark Lord

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Photo courtesy of Chicago Beer Geeks, www.chicagobeergeeks.com There are few craft beers as infamous, opulent and coveted as Indiana’s Three Floyds Brewing Company’s massive imperial stout, Dark Lord (DL). To quote Three Floyds’ website: “Dark Lord is a gargantuan Russian Style Imperial Stout . . . Its resonant vinous aroma has been described as cherries,

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Techniques for Brewing Age-Worthy Beers

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I suppose most of us have dreamt of producing a beer that we will keep for years so we can pull out a bottle on special occasions to impress our friends and delight ourselves at its unique and wonderful flavors. Perhaps we might even want to barrel age it, a procedure that has become popular

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7 Seas Brewing Wheelchair Barleywine: Replicator

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Dear Replicator, I was showing some friends photos of last year’s vacation when we traveled up I-5 hitting breweries and brewpubs along the route. Immediately when I saw the picture of 7 Seas Brewing in Gig Harbor, Washington I remembered what I thought was the best beer of the trip — their Wheelchair Barleywine. After

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Big Club Brew

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Every February, the PA Alers Homebrew Club based in Pennsylvania’s Susquehanna Valley, holds its annual Big Brew. This is our club’s marquee event — a gathering to brew a single recipe and celebrate the fellowship of homebrewing. We’ve held the Big Brew for a dozen years, which predates our club’s existence. In that time, we

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Victory Brewing Company: Replicator

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  Dear Replicator, My wife, Jean, and I brew together. My tastes run toward the hop head side and I brew plenty of pale ales and IPAs, but her tastes run toward the malty side and she just loves porters and stouts. Her all-time favorite stout is the Storm King IMPERIAL Stout from the Victory

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RPB’s Imperial Oatmeal Stout

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Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).

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47 result(s) found.