Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

40 result(s).

7 Seas Brewing Wheelchair Barleywine: Replicator

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Dear Replicator, I was showing some friends photos of last year’s vacation when we traveled up I-5 hitting breweries and brewpubs along the route. Immediately when I saw the picture of 7

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Big Club Brew

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Every February, the PA Alers Homebrew Club based in Pennsylvania’s Susquehanna Valley, holds its annual Big Brew. This is our club’s marquee event — a gathering to brew a single recipe and

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Victory Brewing Company: Replicator

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  Dear Replicator, My wife, Jean, and I brew together. My tastes run toward the hop head side and I brew plenty of pale ales and IPAs, but her tastes run toward

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RPB’s Imperial Oatmeal Stout

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Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).

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Devil’s Tongue Imperial Stout (Habanero)

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An exclusive byo.com web bonus recipe John Rathmell took first place in the Spice, Herb, or Vegetable Beer category with Devil’s Tongue Imperial Stout at the 2014 Big Beers, Belgians and Barleywines Festival in Vail, Colorado. John has brewed over 500 batches of beer and operates a small hops farm near Ann Arbor, Michigan. John describes his beer this way. “This is a Russian imperial stout with habanero peppers added. It is based on an imperial stout recipe that I’ve been successfully brewing for nearly 15 years. It’s rich, thick, and sweet, as any good imperial stout should be, with a lot of bittering hops to help balance it out”.

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PA Alers 10th Anniversary Russian Imperial Stout

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The homebrew club PA Alers provide the recipe the club brewed to commemorate their 10th Anniversary.

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Stone Brewing Co.’s Imperial Russian Stout clone

FREE

According to Stone’s website, “This massive and intensely aromatic beer abounds with notes of chocolate, coffee, black currants, anise and roastiness, and its heavy palate is nothing to be trifled with.”


Smoked “Imp” Imperial Stout

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Weyerbacher Fifteen (Smoked Imperial Stout) clone

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A smoked Imperial Stout to sip…and enjoy.

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Brewing Big Barleywines

FREE

Barleywine is beer, not wine. Beyond that, the definition can get a bit fuzzy. One thing’s for sure, however, and that’s that it takes some skill to brew a good one. Learn how to handle all that malt and get the proper amount of attenuation in your own barleywine. Plus: three big recipes.


Brewing Barleywine: Tips from the Pros

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Two big GABF winners — Darron Welch (Pelican Pub & Brewery) and Ben Johnson (Midnight Sun Brewing Co.) — give their tips for brewing big barleywines.

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BYO’s 10th Anniversary Imperial American Stout

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How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.

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40 result(s) found.