Beer Style: Imperial Stout

Includes both Russian imperial stouts and American-style imperial stouts including several barrel-aged recipes and dessert (pastry) style stouts.

42 result(s).

Brewing Barleywine: Tips from the Pros

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Two big GABF winners — Darron Welch (Pelican Pub & Brewery) and Ben Johnson (Midnight Sun Brewing Co.) — give their tips for brewing big barleywines.

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BYO’s 10th Anniversary Imperial American Stout

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How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.

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North Coast’s Old Rasputin clone

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This rich, intense, and iconic Russian imperial stout has earned North Coast Brewing several gold medals from around the world.

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Barleywine

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Barleywine has an undeniable mystique; it is unique as a style and experience. Each year’s vintage is anxiously awaited to sample and to savor. Each brewer has his own special methods, ingredients,

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Brewing Big Barleywines

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The Cabernet Sauvignon of Beers

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Bitter Chocolate Imperial Stout

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The bitter chocolate in this Imperial Stout accents the hops and grain.

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42 result(s) found.