Recipes
Beer-style: IPA Family
Imperiale Beer Project’s Me or the Grapes clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Trillium Brewing Co.’s Dialed-Out clone
A hazy IPA with New Zealand hops, thiol-boosting yeast, Phantasm powder, and Sauvignon Blanc.
Simcoe® SMaSH IPA
Let Simcoe® shine in this Single Malt and Single Hop (SMaSH) refresher!
Gordon Strong’s West Coast IPA
(5 gallons/19 L, all-grain)OG = 1.063 FG = 1.011IBU = 72 SRM = 6 ABV = 6.9% Ingredients5.5 lbs. (2.5 kg) Pilsner malt5 lbs. (2.3 kg) 2-row pale malt1.5 lbs. (680 g)
Tropical Punch IPA
The use of yeast strains specifically chosen for their thiol enhancing capabilities are becoming common. Here is a way to optimize their use.
Kinsmen Brewing Co.’s Pollendrome DIPA clone
“We knew we wanted to try to make a honey DIPA because of the thiol boost, so we designed it to be as much of a ‘hazy DIPA’ as possible.”
Wayfinder Brewing Co.’s Chronokinetic Cold IPA clone
A blinding sunlight-colored IPA, cool-fermented to showcase its clean balance of new Yakima hops and tropical New Zealand varieties. Juicy, tropical, citrus-lemon, mint, and a bit of dank. Chronokinetic is a sticky, time-altering journey to the hop nebula.
Arbeiter Brewing Co.’s Cold IPA (Dip Hopped Variation) clone
This particular cold IPA recipe is the only one Arbeiter dip hopped and the only one of around 6 or 7 variations on cold IPA they’ve brewed twice.
Titletown Brewing Company’s Green 19 IPA clone
Trading bitterness for hop flavor, balance is the goal, especially with generous additions of caramel and Victory® malt that provide additional body, color, and balancing sweetness.
Earth Eagle Brewing Co.’s New England Gangsta clone
Earth Eagle Brewing Co.’s New England Gangsta clone (5 gallons/19 L, all-grain)OG = 1.058 FG = 1.010IBU = 54 SRM = 6 ABV = 6.4% This West Coast-style IPA is a
New Ventures Brewing Co.’s Stuck on the Earth clone
New Ventures Brewing Co.’s Stuck on the Earth clone (5 gallons/19 L, all-grain)OG = 1.063 FG = 1.012IBU = 73 SRM = 6.6 ABV = 6.8% American IPA brewed with fresh ginger.
I Don’t Want to Change the World
I came up with this recipe with my brewing buddy Keith Bartlett to answer a long-standing question we’d both been wondering: How close to a New England IPA could you get using only British hops? It turns out, pretty close. This beer has all the juicy, tropical fruit flavors you’d expect, complemented by a subtle spicy note just to remind you where the hops are from.
