Recipes
Irish Red Ale
Irish Red Ale (5 gallons/19 L, all-grain) OG = 1.053 (13.2 °P) FG = 1.014 (3.5 °P) IBU = 25 SRM = 18 ABV = 5.2% Ingredients 9.9 lbs. (4.5 kg) Crisp
Eric the Red (Irish Red)
Eric the Red (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.011 IBU = 29 SRM = 23 ABV = 5.2% A bold version of an Old World beer style, influenced
Parti Like It’s 1700
Parti-gyle is an under-utilized technique in the brewing world, which is capable of producing multiple beer types during a single brew day. Here is a recipe from Aaron Hyde outlining a parti-gyle recipe which uses a 1⁄3 and 2⁄3 split of the mash, with the smaller volume Wee Heavy collected first and the larger volume Scottish Export being collected second.
Stewart Brewing Co.’s Stewart’s 80/- clone
Stewart Brewing Co.’s Stewart’s 80/- clone (5 gallons/19 L, all-grain)OG = 1.043 FG = 1.009IBU = 28 SRM = 18 ABV = 4.4% Stewart’s 80/- is a full-bodied, full-flavored, auburn-colored classic Scottish heavy
Scottish 60/- Light
Scottish 60/- Light (5 gallons/19 L, all-grain)OG = 1.032 FG = 1.012IBU = 17 SRM = 18 ABV = 2.5% Ingredients4 lbs. (1.8 kg) Golden Promise pale ale malt1 lb. (0.45 kg)
Joseph Schlitz Brewing Company: Schlitz Gusto (circa 1960’s) clone
1960’s-style American Pilsner, a clone of “The Beer That Made Milwaukee Famous”
The Schizlitz
This is a beer formulated with some information I received about how Schlitz was brewed in 1975. I simplified this formulation by using flaked maize and specifiying that the beer be fermented at working strength, rather than using high gravity brewing.
Latrobe Brewing Company: Rolling Rock Extra Pale clone
Rolling Rock Extra Pale is the United States leader in a beer using an “off-flavor” to differentiate itself from all of the other American pale lagers. Rolling Rock has made a name for itself by brewing a pale lager with a significant amount of DMS (Dimethyl Sulfide) in its flavor profile.
American-Style Lager
American-Style Lager (5 gallons/19 L, all-grain)OG = 1.046 FG = 1.008IBU = 15 SRM = 2–4 ABV = 4.9% Ingredients7 lbs. (3.2 kg) 2-row pale malt2.5 lbs. (1.1 kg) raw rice or
Whale Spit IPA
Whale Spit IPA (5 gallons/19 L, all-grain)OG = 1.072 FG = 1.012 IBU = 61 SRM = 7 ABV = 7% Ingredients10 lbs. (4.5 kg) 2-row pale malt1.2 lbs. (0.5 kg) Carapils® malt1.2
Gordon Strong’s American Amber Ale
The challenge in this style is restraint, and keeping the flavors in balance. If you do that, this could be a choice as one of your regular house beers.
