Recipe Type: Extract with Grains
New Belgium Saison Belgian-Style Farmhouse Ale clone
A retired beer from New Belgium Brewing’s portfolio. Brew one yourself to bring this one back to life.
Schneider Weisse: Aventinus clone
This beer is basically a wheat doppelbock, made to compete with the true doppelbocks. It features notes of raisins, plums, bananas, cloves, and a touch of chocolate. A decoction mash and extended boil are really needed to bring out the dark malt and caramel flavors.
Sea Dog Brewing Company: Blue Paw Wheat Ale clone
The Silver medal winner in the 2007 World Beer Championships, this wheat beer benefits from the added aroma and subtle fruit flavor of blueberries.
North Coast Brewing Co.’s Blue Star Wheat Beer clone
One of North Coast’s brewery’s summer lawnmower beers. With just enough hop presence and nice body thanks to a healthy heap of wheat malt.
Rogue Ales: Dead Guy clone
According to Rogue’s website, “In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.”
Magic Hat Brewing’s Hocus Pocus clone
Justin McCarthy, Lead Brewer, Magic Hat Brewing Company: “When I think of summer and beer, I think of beers that will quench my thirst and appease my palate at the same time.”
Firestone Walker Brewery’s ‘Lil Opal clone
“Summer is all about outdoor activity and the beers of summer typically fit this theme and should provide refreshment. That doesn’t mean bland or without character. A refreshing beer can be full of character and still be a part of a sunny summer day.”
Summit Brewing Company: Summit Extra Pale Ale clone
First brewed in 1984, this English-style pale ale is bronze in color with caramel, biscuit malts balanced by an earthy hop bite and juicy, citrus flavors.
Deschutes Brewery’s Green Lakes Organic Ale clone
Brewed with organic grains, this American amber is nicely balanced between maltiness and hop character.
St. Peter’s Brewery’s Organic Best Bitter clone
According to St. Peter’s website, “A traditional best bitter ale brewed with Pale and Crystal malts and Goldings aroma hops, resulting in a full-bodied amber coloured ale. Distinctive caramel notes, with nutty and roasted aromas lead to a bitter, but sweet taste.”
Speedway Brewing Co.’s Speedy Kiwi 5.6 ESB clone
Speedway Brewing closed its doors in 2010, but we do still have the recipe for their Speedy Kiwi ESB. While it is based on the English style, it comes with its own American twist.
Red Car Brewing’s Two Rail Pale Ale
If you are looking for a classic American pale ale with a Cascade, Willamette hop profile, here is a great recipe. While it is called a pale ale, this beer will really land you more in the red/amber category than pale.
