Recipes
Recipe-type: Extract with Grains
Winter’s Imperial Stout
Imperial Stout Recipe (5 gallons/19 L, all-grain)OG = 1.097 FG = 1.027IBU = 70 SRM = 100 ABV = 9.5% Ingredients12 lbs. (5.4 kg) U.K. pale ale malt3 lbs. (1.4 kg) Munich II
Winter’s Wheatwine
A big, high-gravity recipe to brew a classic wheatwine, but with a new school hop lineup.
Winter’s Barleywine
This is kind of a hybrid English/American barleywine.
Lazy Day Blonde Ale
This is the lightest, and simplest, extract beer we’ve ever made. You can get in and out and have a tasty beer in no time flat. What kind of beer? The beer-flavored variety, naturally.
Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone
Cross Borders Brewing Co. & Dark Star Brewing Co.’s Intergalactic Mild clone (5 gallons/19 L, all-grain)OG = 1.061 FG = 1.015IBU = 25 SRM = 22 ABV = 6.1% This recipe represents the hybrid mild.
Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone
Thornbridge Brewery & Bundobust Brewery’s Dark Mild clone (5 gallons/19 L, all-grain)OG = 1.039 FG = 1.010IBU = 25 SRM = 23 ABV = 3.8% A bit more chocolate malt than you’d usually see
Elusive Brewing’s Microball clone
Elusive Brewing’s Microball clone (5 gallons/19 L, all-grain)OG = 1.041 FG = 1.013IBU = 16 SRM = 18 ABV = 3.7% This is a great example of how to build the grain bill
Gordon Strong’s Vienna Lager
Your goal here is a smooth, standard-strength malty beer with enough hop bitterness to match the malt. It should not be heavy on the palate or sweet in the finish
Monks’ Fortitude Märzen
Monks’ Fortitude is an homage to the malty Märzens of Franconia.
Session Stout
Session Stout (5 gallons/19 L, all-grain)OG = 1.044 FG = 1.010IBU = 22 SRM = 31 ABV = 4.5% An Americanized version of a dry Irish stout utilizing a simple malt bill
Gordon Strong’s Irish Stout
My recipe produces a beer more like Beamish than Guinness — it has a more complex grain bill and less bitterness than a Guinness Draught Stout.
Gordon Strong’s Bière de Garde
An amber bière de garde in the style of Jenlain using (mostly) malts from the area.
