Recipe Type: Partial Mash
Burton’s Best IPA
Burton’s Best IPA (5 gallons/19 L, all-grain) OG = 1.066 FG = 1.012 IBU = 60 SRM = 8 ABV = 7.3% Ingredients 11 lbs. (5 kg) British 2-row pale ale malt
Burton-on-Housatonic IPA
Burton-on-Housatonic IPA (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.014 IBU = 60 SRM = 9 ABV = 8% Ingredients 14 lbs. 2 oz. (6.4 kg) Maris Otter 2-row pale
Ichetucknee Pale Ale (Vermont Version) By Danny Coenen
BOS-winning homebrew recipe, brewed by Danny Coenen. Winner of First Coast Cup (Jacksonville, Florida: 548 entries)
Crazy Mountain Brewing Co.’s Crazy Mountain Amber Ale clone
This amber ale is somewhat of a hybrid between a hops-forward American pale ale with a big-time floral nose and flavor, and a roasty/malty American brown ale.
Are You Teff Enough? Cream Ale
The subtle flavor of teff is quite nice in a cream ale, and you may choose to actually throw teff in the oven (spread evenly in a shallow pan, baked at 300 °F/148 °C for 15–30 minutes) to bring out a more nutty flavor and some color as well.
Kickin’ It Khorasan Style Saison
For the most part, khorasan functions like any other raw wheat, and can be used in any recipe or style where a small amount of malted or unmalted wheat is called for.
Logan’s Triticale IPA
Got triticale? Triticale is a cross between wheat and rye and can add a unique twist to the malt character of your homebrew. Find an IPA brewed with Triticale here.
Brown Rice Pale Ale
A gluten free pale ale with plenty of character.
Pilsner Geben Frei
A gluten-free Pilsner-styled beer that is brewed wtih Saaz hops to provide the crucial spicy aroma and character to this beer.
Fourth Quarter Porter
A more highly-attenuated, less caramel-sweet version of a brown porter. A firm, but not overpowering, roast character takes center stage on this balanced, drinkable ale. A brown porter with the session beer sensibilities of a dark mild or dry stout. Invite a few buddies over — even the ones who “don’t like dark beers” — and this keg of porter will kick by the fourth quarter.
Paranthropus Porter
A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition. Do not skip making the yeast starter as the beer will not attenuate properly without it.
1744 Porter
Terry Foster submits his re-constructed recipe of a 1744 London Porter written by William Ellis, which he states “may in fact be closer to authenticity than at first appears to be the case.”
