Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Recipes
Posts
-
Recipe
Hop Til You Drop California Common Beer
Though not super hoppy, California Common is a style that shows off the aromatic power of homegrown hops very nicely.
-
Recipe
Smithwick’s Premium Irish Ale clone
When my wife and I visited Ireland, we really enjoyed our share of Smithwick’s Ale. Smithwick’s is a light-bodied, copper-colored Irish
-
Recipe
Breakfast of Champions (Oatmeal Stout)
-
Recipe
Copper Ale
Copper ales generally tend to lean toward balancing maltiness with hoppiness.
-
Recipe
Midnight Sun Brewing Full Curl Scotch Ale clone
Full Curl is a wee heavy strong Scotch ale coming in at about 7% alcohol by volume.
-
Recipe
Peanut Butter Cup Sweet Stout
I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at
-
Recipe
Hobgoblin Gingerbread
This holiday dessert is spicy, moist and delicious!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe
-
Recipe
Chocolate Pecan Hobgoblin Pie
Make your own crust or purchase them ready-made and frozen.
–Tess and Mark Szamatulski, owners of Maltose
-
Recipe
Hobgoblin Stuffing
This is our basic turkey stuffing recipe. Feel free to use some of the options
-
Recipe
Hobgoblin Gravy
Mmmm… giblets
Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
-
Recipe
Hobgoblin Turkey
This is one of the most delicious recipes you will ever make. We use a Cajun injector, available at Metal Fusion (800-783-3885) for
-
Recipe
Sweet Potato Hobgoblin Biscuits
When our children were little, this was the only way we could convince them to eat sweet potatoes. If you want to maintain the trad