August 1996

Article

Article

British Bitter

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Brew an extraordinary British bitter!

Article

Article

Step Mashing

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Try this hybrid technique that’s a favorite with commercial brewers. It combines the ease of single infusion with the control of decoction.

Article

Article

Craft Dream: The Equipment Arrives!

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In reflective moments, when he’s not occupied negotiating with contractors, filling out government forms, installing equipment, or performing any of a thousand other tasks required to put his new microbrewery on line,

Project

Project

Build a Cooler Mash/Lauter Tun

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You finally got that 10-gallon round beverage cooler to make a mash/lauter tun, but now what? What type of false bottom works best? How do you hook everything up? What about sparging?

Article

Article

Confessions of a Breakfast Cereal Brewer

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If you asked me “Why brew with Grape-nuts?” I might answer: “Why not?” More important, when rearranged the letters in “Grape-nuts,” spell “sparge-tun.” But I would probably think a bit longer and