Date: August 1996

8 result(s) found.

Half Moon Bay

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— Half Moon Bay 4 gallons; OG = 1.048; Ingredients: 6 lbs. pilsner malt 14 oz. Munich light malt 1.25 oz. Northern Brewer hops (6.4% acid alpha), for 90 min. 1 oz.
Pilsner

Maybe Bock

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Another good basic Bock recipe.
Bock

Grape-Nuts Kölsch

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Would Grape-Nuts Kölsch-bier have reminded naturalist Euell Gibbons of wild hickory nuts?
Kolsch and Altbier

Step Mashing

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Try this hybrid technique that’s a favorite with commercial brewers. It combines the ease of single infusion with the control of decoction.

Craft Dream: The Equipment Arrives!

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In reflective moments, when he’s not occupied negotiating with contractors, filling out government forms, installing equipment, or performing any of a thousand other tasks required to put his new microbrewery on line,

Build a Cooler Mash/Lauter Tun

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You finally got that 10-gallon round beverage cooler to make a mash/lauter tun, but now what? What type of false bottom works best? How do you hook everything up? What about sparging?

Confessions of a Breakfast Cereal Brewer

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If you asked me “Why brew with Grape-nuts?” I might answer: “Why not?” More important, when rearranged the letters in “Grape-nuts,” spell “sparge-tun.” But I would probably think a bit longer and

8 result(s) found.