August 1996
Article
British Bitter
Brew an extraordinary British bitter!
Article
Step Mashing
Try this hybrid technique that’s a favorite with commercial brewers. It combines the ease of single infusion with the control of decoction.
Article
Craft Dream: The Equipment Arrives!
In reflective moments, when he’s not occupied negotiating with contractors, filling out government forms, installing equipment, or performing any of a thousand other tasks required to put his new microbrewery on line,
Project
Build a Cooler Mash/Lauter Tun
You finally got that 10-gallon round beverage cooler to make a mash/lauter tun, but now what? What type of false bottom works best? How do you hook everything up? What about sparging?
Article
Confessions of a Breakfast Cereal Brewer
If you asked me “Why brew with Grape-nuts?” I might answer: “Why not?” More important, when rearranged the letters in “Grape-nuts,” spell “sparge-tun.” But I would probably think a bit longer and
