This English-style strong ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.
Sticke Alt (5 gallons/19 L, partial mash) OG = 1.060 FG = 1.013 IBU = 33 SRM= 21 ABV = 6.2% Ingredients 4 lbs. (1.8 kg) Pilsen dried malt extract 2.5 lbs.
Sly Fox Brewing Co.’s Altbier clone (5 gallons/19 L, all grain) OG= 1.052 FG= 1.011 IBU= 25 SRM= 16 ABV = 5.5% Ingredients 7.25 lbs. (3.3 kg) German Pilsner malt 2.3 lbs.
Most brewing techniques are touted by a long list of advantages. Dry-hopping, which means adding compressed hop cones or hop pellets to beer or fermenting beer, can be “sold” by its ability
The recipes published in Brew Your Own and in other magazines and books are indeed formulated with some efficiency in mind. In the case of regular columns, such as “Replicator,” the columnist
Hop Jack Pale Ale clone (Widmer Brothers Brewing Co., Oregon) (5 gallons/19 L, partial mash) OG = 1.056 FG = 1.014 IBU = 40 SRM = 11 ABV = 5.5% Ingredients 2