Don’t miss our New England Beer & Baseball adventure in 2026! Click here to register!
Equipment
From the basics of a pot for boiling and bucket to ferment in, to the same stainless steel gear the pros use on a smaller home scale, there are many equipment options for homebrewers to consider.
Posts
-
Workshop
Staying on Top of Brewery Maintenance
-
Workshop
Determining Start-Up Brewery System Size
-
Workshop
Small-Scale Glycol Systems
-
Workshop
Choosing Between an Electric, Steam, Oil or Direct-Fired Brewhouse
-
Article
Three-Vessel Brewing Systems
Three-vessel brew systems were the norm for all-grain homebrewers for the last few decades. Learn about the various configurations.
-
Article
10 Must-Haves for Pros and Amateurs
The scale is different, however there is a lot of crossover in commercial craft brewing and homebrewing. A pro brewer who still keeps his ma
-
Article
Preparing to Go Electric
Electric brewing has numerous benefits — from being easier and safer to do indoors, less expensive, better efficiency, and easier controls
-
Article
Long-Draw Draft System
They’re an expensive proposition, but long-draw draft systems certainly have an appeal. Draft expert Bill Jablonski provides a tutorial on
-
Mr. Wizard
A Kettle/Fermenter Conversion
-
Mr. Wizard
At Home Solera System
-
Article
Yes, Homebrewers Can
Cans have become the packaging of choice for craft brewers over the past decade. More recently they have gained popularity among homebrewers
-
Project
Jockey Box Conversion: Using push-to-connect adapters
For those that use a jockey box, most know maintenance can be a pain. A homebrewer decided an upgrade was needed on his with the goal of eas