Videos
Topic: Malt
Brewing with Smoked Malt
Smoked beers are rising in popularity, but many brewers shy away from using smoked malts because they are intimidated or simply don’t know how to use smoked ingredients. Learn how to unlock
Using Crystal Malt
Crystal malts run the gamut in color and flavors they contribute to a brew. Beyond these positive characteristics, crystal malts enhance a beer’s body and help with foam stability. They do come
Brewing With Rye
Rye is a versatile ingredient that can lend itself to a variety of beer styles. It can bring a pepper/spiciness and earthy flavor to beers, while also contributing positive characteristics from increased
SMaSH Brewing
SMaSH stands for Single Malt and Single Hop recipe design. SMaSH takes the idea of simplicity in brewing to its logical extreme — by limiting the brewer to one malt, one hop
Understanding Malt Specs
Brew Your Own Magazine’s Technical Editor Ashton Lewis walks you through a typical specification sheet for malt and how to make sense of the various measurements and numbers – and most importantly
Evaluating Malt
Join Brew Your Own Magazine’s Technical Editor Ashton Lewis as he shows you how to properly evaluate malt before you use it in your next batch of beer.
