Articles

Topic: Serving

15 result(s) found.

Perfect Winter Pairings

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When the weather gets cold homebrewers often turn to bigger beer styles that just so happen to pair perfectly with hearty meals ideal for the season. Explore techniques and examples of food pairings to serve with barleywine, wheatwine, and imperial stout this winter.


Faucet Design: From functional to fancy

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Brewers looking to set up their bars have a lot of options available to them when it comes to selecting a faucet. Here are some of the various designs out there.


Design a Homebrew Bar

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You’ve been brewing for a few years, perhaps have your kegging system down pat and are confident in your ability to nail beer styles. What’s next? If you have time, some spare


Sear & Beer

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Beer and barbecue on a summer evening . . .
there’s nothing better! Well, that is, if you have the right beer to pair with your barbecue. Get tips on finding the perfect BBQ pairing for every beer style.


Beer to Glass

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Sure, good ingredients and sound brewing techniques are likely the most important factors to create a great beer. But if that beer is served in an improper glass, it will not meet its full potential. Here’s why glassware matters, and which to consider for each style.


Balancing Your Draft System: Patience is a draft-serving virtue

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If there’s one comforting thing about the internet, it’s the warm familiarity of what are often endlessly repeated discussions on the same topics! One of the most common, at least in homebrewing


Perfect pour

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A great glass of draft beer poured from a keg can seem tricky on the first few pours. You may pour a beer and get a glass full of foam, and other


Choosing & Using Growlers

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With the increasing amount of draft-only beers created by breweries and local brewpubs, growlers are becoming required gear for craft beer drinkers. For the homebrewer that faces the decision of whether to


Making Your Own Flavored Syrups for Berliner Weisse

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Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.


Homebrewing Cask Ales

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On a recent road trip through eastern Oregon, my wife and I finally got to visit a brewpub that has been on our list for a long time, Deschutes Brewing in Bend.


Glassware for Your Brew

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Present your carefully crafted homebrew in a manner that shows off all of its attributes.


Dispensing Beer: Tips from the Pros

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Sure, you brew your own. But do you really know how to serve your own in the best possible way? Ashton Lewis (Springfield Brewing) and Andy Tveekrem (Dogfish Head) dispense their advice.


15 result(s) found.