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Styles & Recipes
Amber Ales & Lagers

Pale Ale

IPA

Strong Ale

Brown Ale

Dark Lager

Pale Lager

Bock
Pilsner

Porter

Stout

Wheat

Sours

Specialty/Experimental

Other Fermented Beverages

Low and Non-Alcohol

Food
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Brewing Beer
New to Brew

Going All Grain

Using Extract Kits

Extract With Grains

Brew A Partial Mash Beer
All Grain

Extract

Brewing Techniques

Bottling & Kegging

Recipe Design

Brewing Science

Beer Culture
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Brewing Tips

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Ingredients
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Water

Water is the most overlooked ingredient in beer, but because it makes up more than 90% of beer, it is just as critical as the others. Adjustments to water play a big role in the final outcome of beer.

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Talking Brewer’s Water Lingo

Learn the basic terms and lingo of brewing water.
Mr. Wizard

Using Softened Water?
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Reading a Water Report for Beginners
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Managing pH with Brewing Water Adjustments

If you want to take your beers to the next level, master some of the ways to get your post-boil wort’s pH within the happy range of around 5
Mr. Wizard

Brew-In-A-Bag Water Chemistry
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Adjusting Your Brewing Water
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Build a Mixing Valve for Consistent Water Temperature
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DIY Water Filter
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Water Filtration

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