The Wiz warms up talking about lager yeast starters and clarifies a question about chill haze.
The batch size for most homebrewers has been around 5 gallons (19 L) for a very long time, and keeping this volume of fermenting beer cool is not difficult. Recently, however, many
Reusing yeast is certainly one of those things that makes sense from a cost-savings perspective. Indeed, brewers have been harvesting yeast crops at the end of fermentation, temporarily storing the yeast and
Wizard responds: I went to the Wyeast Web site to do a little bit of recon before answering this question. I found the site very informative and did see much of the