Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Ashton Lewis
Posts
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Mr. Wizard
At Home Solera System
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Mr. Wizard
Fermenting Beer Under Pressure
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Mr. Wizard
Boiling Off the Alcohol In Beer
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Article
Fermentation Under Pressure, A Solera System, A New Flavor in a Classic Beer, and Cooking Beer
Fermenting beer under pressure using a spunding valve in a pressure-rated vessel is something many homebrewers have been experimenting with
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Mr. Wizard
Using Sprouted Grains in Brewing
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Article
Carbonating Thoughts, Star San Water Temperature, and Sprouted Grains
A homebrewer wonders about carbonating his beer in a keg or growler. Mr. Wizard explains the safety concerns with these two options. Also, i
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Mr. Wizard
Carbonating in Kegs or Growlers
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Article
Low-Alcohol Beer Production, Gravity Drops and the Effects of a Cold-Water Extraction
Low- and no-alcohol commercial beer production has seen a noticeable uptick in recent years, especially in the craft beer world. Mr. Wizard
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Mr. Wizard
The Effects of Cold-Water Extraction
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Mr. Wizard
An Unexpected Drop in Gravity
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Mr. Wizard
Ways to Brew Low-Alcohol and Non-Alcohol Beers
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Article
Fermentation Temperatures, Balancing a Draft System, and Honey Malt
A lot of attention is paid to fermentation temperature, and for good reason. But are we focusing on the right details? Get the meaning of th