Writer: William Gardner

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Grow Your Own Backyard Hops


A professional hop grower shares his tips for growing hops in your backyard.

Brewing with Hemp Seeds


As a longtime homebrewer and a professional brewer at Madison Brewing Company in Bennington, Vermont, I’m always looking for new ingredients to brew with. A while back, I was approached by the

Madison Brewing Co.’s BURNT clone


Toasted hemp seeds, infused into this American brown ale, provides a unique nutty character. The hops balance the malt characters nicely. Recipe provided by the head brewer at this Bennington, Vermont based brewpub.

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