Beer Style: German Weiss and Weizen

Includes German wheat ales such as hefe weissbier, krystal weizen, dunkelweizen, Berliner weisse and weizenbock style recipes.

29 result(s).

Good Brewer Hefeweizen

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Although “bigger” than BJCP guidelines would suggest, this hefe’s extra kick is eased by crystal hops and Weihenstephan yeast. Recipe submitted by The Good Brewer out of Livermore, California.

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Berliner Weisse (Napoleon’s Champagne)

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The biggest challenge to making a Berliner weisse is making a light, clean base beer, then rapidly souring it with bacteria. You need to sour the beer fairly rapidly since it’s a low gravity beer and doesn’t have a lot of alcohol to act as a preservative.

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Aventinus Weizenbock clone

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Weizenbock is a strong, wheat-based Bock Lager.

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Allgauer Brauhaus AG’s Oberdorfer Weissbier clone

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Brewed by Allgäuer Brauhaus AG, a classic Bavarian-styled hefeweizen.

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Bavarian Hefe-weizen

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For those looking for a classic bavarian-style hefeweizen, you’ve come to the right place. You can trying altering the fermentation temperature to try to bring out either more banana-like esters or more clove-like phenolics.

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29 result(s) found.