Recipes
Beer-style: India Pale Ale (Specialty)
The Alchemist, Ninkasi Brewing Company, and Stone Brewing Company: More Brown Than Black IPA clone
This collaboration black IPA shows off a big fruity, spicy, herbal hop profile.
Right Brain Brewery: Black “Eye” PA clone
Right Brain’s Black “Eye” PA is a traditional American IPA darkened with toasted malts that add chocolate notes to a classic hoppy brew. Right Brain’s offering was an early pioneer of this now-popular take on IPA.
Oakshire Brewing Company: O’Dark:30 clone
This black IPA from the Pacific Northwest boasts a rich malty backbone and a big burst of Northwest American hops.
Fortside Brewing Company: Black RyePA clone
This is a black IPA that is enhanced with some rye malt. It pours a very dark brownish-black color with a nice billowing light tan head. Big tropical fruit and citrus rind aromas mix with sweet brown sugar and subtle rye notes. Lots of silky body creates great mouthfeel that showcases the rye and roasted malts. The silky body of this beer also delivers loads of tropical hop flavor with slight pine resin to the middle of your tongue. It finishes very balanced with a soft bitterness that goes well with the dark malt framework.
Grumpy Troll Brew Pub: Belgian IPA clone
This is a big bear that rings up close to 10% ABV. Belgian characteristics from the yeast blend well with aromatic Pacific Northwest hops for a complex, yet satisfyingly drinkable brew.
Modern Times Beer: Southern Lands IPA clone
This 100% Brett Trois-fermented IPA features an intense tropical pineapple character.
Tröegs Independent Brewing: Nugget Nectar Ale clone
Released each fall after the hop harvest, Nugget Nectar is an imperial amber ale featuring an explosion of pine, resin, and mango hop flavors and aromas.
Ithaca Beer Company: IPAbbey clone
Ithaca Beer Company: IPAbbey (5 gallons/19 L, all-grain) OG = 1.072 FG = 1.008 IBU = 76 SRM = 9 ABV = 8.3% Ingredients 8 lbs. (3.6 kg) Pilsner malt 4 lbs.
Bear Republic Brewing Company: Hop Rod Rye clone
This high-gravity IPA is brewed with 18% rye malt and has a floral hop aroma and caramel notes.
Dogfish Head Craft Brewing: Indian Brown clone
This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.
Brunhilde India Red Ale
Recipe from professional chef and culinary consultant Mark Molinaro. Pairs with the Hop Rubbed Beef Brisket.
The Hammer Rye IPL
Inspired by Jack’s Abby Brewing RIPL Effect, this was my attempt to brew something akin with a rye edge coming out from behind the bold hop profile. Jack’s Abby used triticale, but I used a rye malt in my brew, and also used the hops I had on hand.
