Beer Style: Pale Ale Family
South Hills Brewing Supply Blonde Ale
A blonde ale kit from South Hills Brewing Supply – Pittsburgh, Pennsylvania
www.southhillsbrewing.com
Bee Hive Blonde Ale
This is a cross between an American pale ale and a blonde ale…but just a slightly hoppy blonde ale with a note of honey.
Redhead CPA (Cherry Pale Ale)
Not your typical American Pale Ale. This one comes with cherries. Recipe submitted by Homebrew Pro Shoppe, Inc., Olathe, Kansas
www.brewcat.com
Garden Wedding Cream Ale
Recipe courtesy of: The Beverage People, Santa Rosa, California
www.thebeveragepeople.com
Mo’s Summer Ale
A herbal-spiced pale summer ale. Recipe provided by Great Fermentations, Indianapolis, Indiana
www.greatfermentations.com
95 in the Shade (Light Ale)
Recipe courtesy of: William’s Brewing, San Leandro, California
www.williamsbrewing.com
Michigan Summer Wheat Ale
Recipe submitted by Siciliano’s Market located in Grand Rapids, Michigan. Many Siciliano’s customers regularly request a recipe for a “Michigan” style wheat ale. www.sicilianosmkt.com
Pendulum Swinger Light Ale
A couple from one of the local homebrew clubs sent out a call to the club members to provide homebrew for their upcoming wedding reception. A couple of hours into their reception, the keg of Pendulum Swinger Light Ale had already blown!
Recipe courtesy of: Somethings Brewn’, Galesburg, Illinois
www.somethingsbrewn.com
DeFalco’s Golden Ale
A Golden Summer Ale to beet the heat. Recipe provided by DeFalco’s Home Wine & Beer Supplies, Houston, Texas
www.defalcos.com
Red Lodge Ales Brewing Co.’s Glacier Ale
According to Red Lodge’s website “Glacier Ale is modeled after the German altbier. It is deep amber-brown in color and has a caramel malt flavor balanced with moderate hop bitterness. Silver medal winner-2010 North American Beer Awards. Gold medal winner – 2007 North American Beer Awards.”
Elysian Brewing Company: The Wise clone
The first beer that Elysian Brewing Co. brewed, The Wise ESB is a classic British Special Bitter. The recipe was shared with Brew Your Own magazine in 2010 in honor of the 15th Anniversary of Elysian Brewing and BYO.
Andrew Clark’s Düesseldorfer Altbier
Many recipes for Altbier use a large percentage of Pilsner malt along with some Munich malt, but in this recipe Munich II as the base malt lends a fantastic malt presence that blends beautifully with the hops.
