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We keep the IBUs on the low side for this beer in relation to the style because we like the hops to take a backseat to the rich malt and yea
Burton ale was the beer that originally put Burton on the map, beer-wise. It pre-dates IPA, and was a big export beer to the Baltic countrie
A Burton ale is a rich, malty, bitter, warming beer that has a comforting feel about it, which does make it a good winter beer. However, it
BOS-winning homebrew recipe, brewed by Jeremy Cowan. Winner of Because Beer Homebrew Competition (Hamilton, Ontario: 500 entries)
Traditional Scottish breweries originally drew water from underground sources. Although some no longer have private wells, soft water remain
Chris Poel, Lead Brewer at Baird Brewing in Numazu, Japan says this beer relies on a light body and mild hop character, but features a spici
Close to a traditional English style Strong Ale, with earthy English East Kent Golding hops and roasted barley, pale and dark malts and some
According to Snake River Brewing Co. “This Strong Ale is sweet and fruity, balanced with a generous amount of hops. Fashioned after the “
Head Brewer Mark Purciel considers his beer a hybrid of all three styles. “It has the malt richness of the English without the high alpha
Ovila is Sierra Nevada’s Belgian beer line that is brewed in collaboration with the monks at the Abbey of New Clairvaux. Here is a recipe fo
In October 2010, Stone Brewing Co. in Escondido, California introduced 10.10.10 Vertical Epic Ale, a one-time release. The Belgian strong go
Found in Victoria, British Columbia, Philip’s Brewing Co. has since retired this barleywine from their line-up, but you can still brew it wi