Articles
Racking and Transferring
One of the essential skills you will come across when homebrewing, especially if you brew a style that is high in gravity, is racking. This is when beer is moved from one
Green Leaf Brewing Co.: Replicator
Dear Replicator, My wife and I made friends with a couple from Vancouver, B.C. on their vacation up here in Anchorage. Last January we visited them and they took us to a
Wort Aeration
Aeration can be done immediately before adding your yeast or right after, but you don’t want to aerate your wort until it is cooled to fermentation temperature. Aerating hot wort can lead to unwanted color pick-up and decreased solubility.
True Grits
Grits are a staple of southern cuisine, served at breakfast or other meals. Grits is a porridge made from boiled corn (maize), and is similar to polenta. Grits can be served hot
Yeast Pitching and Propagation: Techniques
If there’s one piece I can recommend for yeast propagation, it’d be an Erlenmeyer flask. An Erlenmeyer flask is easy to close from contamination and take accurate measures in.
Live Video Chat with Jason Phelps (2021)
Click on this link to be brought to watch a replay of our Live Chat with Pro Mead and Cidermaker Jason Phelps: https://www.crowdcast.io/e/live-chat-with-jason-phelps
Burton Ale – Draft BJCP Style Description
17A. British Strong Ale: Burton Ale Overall Impression: A rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Fuller bodied and chewy with a balanced hoppy finish and complex malty
Pre-Prohibition Lager
Can you believe there was a time before Budweiser? It may be a ubiquitous presence in the US (and around the world) today, but Budweiser has a long history. In fact, the
Ninkasi Dreams
What a wild ride! The days since winning the Ninkasi — the award for most points in the final round of the National Homebrew Competition — have been an absolute whirlwind. Winning
Micro Maltsters Roundtable
If you want to make a truly local beer, try sourcing locally-made malt. Four pros discuss craft malting.
