Recipes
Recipe-type: Clone
Bitburger Premium clone
Ahh, Bitburger. It’s a long-time favorite of U.S. servicemen stationed in Germany. This beer is made in the town of Bitburg in the Eifel Lake region of Germany’s Rhineland. Bright gold in color, with a flashy carbonation and lasting pearly-white head, “Bit” is a classic northern German and Scandinavian style pilsner. All-malt Bitburger uses a proprietary yeast strain that gives the beer a super-clean finish.
Mendocino Brewing Co.’s Red Tail Ale clone
One of the classic and original American Amber Ales.
Alaskan Brewing Co’s Alaskan Amber clone
This beer was first brewed commercially by Douglas City Brewing in the late 1800s and later by Geoff Larson, who in 1986 founded his Alaskan Brewing Company. His amber has won a slew of awards since then, including several Great American Beer Festival medals and a first-place finish at the 1996 World Beer Championships.
Alaskan Amber is an altbier, more in the Münster tradition than the Düsseldorfer (in other words, it’s sweeter, richer, less bitter and less dry).
Allgauer Brauhaus AG’s Oberdorfer Weissbier clone
Brewed by Allgäuer Brauhaus AG, a classic Bavarian-styled hefeweizen.
Otter Creek Pale Ale clone
Discontinued in 2014, Otter Creek Pale Ale was a classic for its clean, crisp body and Cascade hop profile.
