Recipe Type: Extract with Grains
Alesmith Brewing Co.: Old Numbskull clone
There are American barleywines, and then there are West Coast–style American barleywines—and if you like big beers, Old Numbskull doesn’t disappoint. Packed with caramel and toffee notes, this copper-colored ale boasts an aggressive bitterness.
7 Seas Brewing Company: Wheelchair Barleywine clone
“Brewed slightly differently each year, but typically aged a minimum of eight months, these Barley Wines display a reddish-brown hue and exhibit prominent notes of ripe pit fruit, brown sugar, toffee, and a full-bodied, malty mouthfeel.”
Short’s Brewing Company: Magician Ale clone
“The Magician is a lustrous, dark-red, London style Red Ale with a rich grain bill. The grain combination lends complex notes of toasted caramel, raisins, chocolate, and roasted toffee. Very light hop additions let the true malt characters show throughout this beer.”
Ninkasi Brewing Company: Racin’ Mason Irish Red Ale clone
This classic Irish red pours a dark red/copper color and features a sweet caramel and toasted malt profile.
Epic Brewing Company: Imperial Red Ale clone
This bold double red ale features a big American hop profile and a sweet caramel maltiness.
Black Diamond Brewing Company: Winter Ale clone
Black Diamond Winter Ale is a classic Belgian dubbel. Perfect for the winter season, its deep garnet color accentuates its dark fruity undertones of raisins, dates, plums, and cherries.
Boulevard Brewing’s Nutcracker Ale clone
Boulevard’s annual winter warmer is a hearty brew with a deep amber color.
Breckenridge Brewery’s Avalanche Ale clone
According the Breckenridge Brewery’s website, “This classic American amber ale blends pale, chocolate, and caramel malts to create a well-rounded, flavorful beer. Caramel malts lend whispers of toffee and an enjoyable sweetness, while a touch of bittering hops gives this beer its clean finish. Crafted for balance, Avalanche is a versatile and satisfying anytime beer.”
Lake Placid Pub and Brewery: Ubu Ale clone
This English-style strong ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.
Butte Creek Brewing’s Winter Ale clone
This beer is now retired. The Butte Creek Brewing Co.’s annual winter ale was technically an American Brown Ale with Fuggle hops providing a balance to the malty backbone.
Schloss Eggenberg: Samichlaus clone
For a long time, Samiclaus held the title as strongest beer in the world. Samichlaus is a doppelbock that continues to develop the longer it is aged.
Magic Hat Brewing Co.’s Feast of Fools clone
“This beer is more along the style of a sweet stout. There’s no milk sugar, but we use one pound of fresh raspberries per gallon!” — Magic Hat head brewer Matt Cohen (now owner of Fiddlehead Brewing Co. in Shelburne, Vermont)
