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January 1997

Article
American Wheat/Rye

Article

American Wheat

FREE

Charting the New American Wheat Beer

Article

Article

Batch-to-Batch Consistency: Tips from the Pros

FREE

Brewer:  Robert Moline Brewery:  Little Apple Brewing, Manhattan, Kan. Years of experience:  Eight House Beers: Wildcat Wheat, Custer’s Gold (American blond ale), Fort Riley Rye, Big Red Ale (amber), Prairie Pale Ale,

Recipe

Recipe

Cafe Vienna Lager (coffee cinnamon lager)

FREE

This recipe is for a dark lager with coffee and spices.

Article

Article

Bulk Up Your Sparge Technique

FREE

Eliminate the need to balance inflow and outflow by sparging with a batch method. It may take the same amount of time as traditional trickle-method sparging, but it requires much less maintenance.

Article

Article

Master the Action: Carbonation

FREE

Under-carbonated beer is not called “flat” for nothing! You want your beer to sparkle, but without carbonation it tastes thin, watery, dull, and lifeless. It’s hardly beer unless you can feel the

Article

Article

Make Your Beer Competition Ready

FREE

Tips from hopping to shipping rates that will put your beer in the winner’s circle.

Article

Article

Create Your Own Great Porter

FREE

Do you remember the movie “Johnny Dangerously”? Johnny walks into his mother’s apartment and asks, “Whatcha cookin’ Ma?” His mother says “Beer.” Johnny replies, “With noodles, good idea.” This seemed funny at