Date: January 1997

10 result(s).

Irish Creme Stout

FREE

“This recipe creates a smooth and slightly roasty ale that is very drinkable. To obtain the Irish Creme flavor I have had the best results from flavored syrups used in coffees. To test how much to use, add the amount recommended for coffee to a beer similar to the type you intend to brew and then adjust the taste. Multiply that result by the number of bottles in the finished batch to determine how much to add to the secondary. Remember, most of these are corn-sugar based, and the sweetness will be reduced in the brew.”
– Vince Weibert, Clovis, Calif.


Chocolate Porter (with Cayenne)

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— Chocolate Porter 5 gallons, all-grain;      Ingredients: 5 lbs. dry malt extract 1 lb. caramel malt, 40° Lovibond 0.25 lb. black malt 0.25 lb. roasted malt 0.25 lb. chocolate malt 0.25

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Christmas Porter

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— Christmas Porter (5 gallons, partial mash Ingredients: 6.6 lbs. light malt extract 3 oz. black malt 14 oz. chocolate malt 1 lb. caramel malt 1.5 oz. Northern Brewer hops (8.5% alpha

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American Wheat

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The craft beer revolution in the late 1980s introduced Americans to an abundance of flavor that had been missing from their beer — if not altogether, at least for a long time.

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Batch-to-Batch Consistency: Tips from the Pros

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Brewer:  Robert Moline Brewery:  Little Apple Brewing, Manhattan, Kan. Years of experience:  Eight House Beers: Wildcat Wheat, Custer’s Gold (American blond ale), Fort Riley Rye, Big Red Ale (amber), Prairie Pale Ale,

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Cafe Vienna Lager (coffee cinnamon lager)

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Cafe Vienna Lager (5 gallons/19 L, partial mash) OG = 1.047  FG = 1.012 IBU = 35  SRM = 9  ABV = 4.6% Ingredients 1 lb.  (0.45 kg) Vienna malt 0.5 lb.

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Bulk Up Your Sparge Technique

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Your mash is mashed and conversion is complete. It’s time to sparge. If you sparge by traditional methods, it’s a real balancing act. In your efforts to rinse the mashed grains, you

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Master the Action: Carbonation

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Under-carbonated beer is not called “flat” for nothing! You want your beer to sparkle, but without carbonation it tastes thin, watery, dull, and lifeless. It’s hardly beer unless you can feel the


Make Your Beer Competition Ready

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There are several reasons to enter your beer in competition. Entering a homebrew competition is the best way to evaluate the quality of your beer and to receive detailed information on improving

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Create Your Own Great Porter

FREE

Do you remember the movie “Johnny Dangerously”? Johnny walks into his mother’s apartment and asks, “Whatcha cookin’ Ma?” His mother says “Beer.” Johnny replies, “With noodles, good idea.” This seemed funny at


10 result(s) found.