January 1997
Article
American Wheat
Charting the New American Wheat Beer
Article
Batch-to-Batch Consistency: Tips from the Pros
Brewer: Robert Moline Brewery: Little Apple Brewing, Manhattan, Kan. Years of experience: Eight House Beers: Wildcat Wheat, Custer’s Gold (American blond ale), Fort Riley Rye, Big Red Ale (amber), Prairie Pale Ale,
Recipe
Cafe Vienna Lager (coffee cinnamon lager)
This recipe is for a dark lager with coffee and spices.
Article
Bulk Up Your Sparge Technique
Eliminate the need to balance inflow and outflow by sparging with a batch method. It may take the same amount of time as traditional trickle-method sparging, but it requires much less maintenance.
Article
Master the Action: Carbonation
Under-carbonated beer is not called “flat” for nothing! You want your beer to sparkle, but without carbonation it tastes thin, watery, dull, and lifeless. It’s hardly beer unless you can feel the
Article
Make Your Beer Competition Ready
Tips from hopping to shipping rates that will put your beer in the winner’s circle.
Article
Create Your Own Great Porter
Do you remember the movie “Johnny Dangerously”? Johnny walks into his mother’s apartment and asks, “Whatcha cookin’ Ma?” His mother says “Beer.” Johnny replies, “With noodles, good idea.” This seemed funny at
