Date: July 1998

7 result(s).

Pyramid Snow Cap Ale clone

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Pyramid Breweries Inc.: Snow Cap Ale (5 gallons/19 L, all-grain) OG = 1.071 FG = 1.017 IBU = 30 SRM = 20 ABV = 7.4% This full-bodied winter warmer is brewed in

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T&R Theakston Brewery: Old Peculier clone

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T&R Theakston Brewery: Old Peculier clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 30 SRM = 30 ABV = 6% Ingredients 9 lbs. (4.1 kg) English pale

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Mastering the Step Mash: Tips from the Pros

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Brewer: Daniel Rothman Brewery: Cougan’s Brewery and Grill, Glendale, Ariz. Years of experience: Eight Education: Several short courses and on-the-job experience House Beers: Responsible for maintaining a revolving program of eight to 10

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Yarrow Pale Ale (YPA)

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Yarrow Pale Ale (YPA) (5 gallons/19 L, partial mash) OG = 1.065  FG = 1.013 IBU = 43  SRM = 7  ABV = 7.1% Ingredients 2 lbs. (0.91 kg) pale malt 0.5

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How Malt Extract is Made

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If you’re a homebrewer and brew like 92 percent of your fellow hobbyists, you use malt extract syrup or powder at least some of the time. A lot of all-grain brewers like

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6 Steps for Steeping Grains

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“Malty.” Now just what could that mean? Beer tasters use the term all the time, but isn’t it a redundant term, like saying beer tastes beery? Barley malt provides the fuel for the yeast, but it also provides the heart of beer flavor. Weren’t you amazed at how great malt extract tasted when you first dipped your finger into it?

 


From Russia, With Beer

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Beer has never gained a respectable foothold in the Russian pantry, and with good reason. For decades the Soviet-produced Zhigulyovskoye was the only beer available. Based on loose, forgiving recipes, the quality

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7 result(s) found.