Pyramid Breweries Inc.: Snow Cap Ale (5 gallons/19 L, all-grain) OG = 1.071 FG = 1.017 IBU = 30 SRM = 20 ABV = 7.4% This full-bodied winter warmer is brewed in
T&R Theakston Brewery: Old Peculier clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 30 SRM = 30 ABV = 6% Ingredients 9 lbs. (4.1 kg) English pale
Brewer: Daniel Rothman Brewery: Cougan’s Brewery and Grill, Glendale, Ariz. Years of experience: Eight Education: Several short courses and on-the-job experience House Beers: Responsible for maintaining a revolving program of eight to 10
Yarrow Pale Ale (YPA) (5 gallons/19 L, partial mash) OG = 1.065 FG = 1.013 IBU = 43 SRM = 7 ABV = 7.1% Ingredients 2 lbs. (0.91 kg) pale malt 0.5
If you’re a homebrewer and brew like 92 percent of your fellow hobbyists, you use malt extract syrup or powder at least some of the time. A lot of all-grain brewers like
“Malty.” Now just what could that mean? Beer tasters use the term all the time, but isn’t it a redundant term, like saying beer tastes beery? Barley malt provides the fuel for the yeast, but it also provides the heart of beer flavor. Weren’t you amazed at how great malt extract tasted when you first dipped your finger into it?