Date: November 1999

7 result(s).

Sleepy Bear Wassail

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Sleepy Bear Wassail (5 gallons/19 L, partial mash) OG = 1.078 FG = 1.021 IBU = 49 Ingredients 5 lbs. two-row pale malt 0.5 lb. chocolate malt 0.75 lb. special roast malt

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Valley Forge Winter Spruce Ale

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— Valley Forge Winter Spruce Ale (5 gallon/19 L, extract only) OG = 1.072  FG = 1.017 IBU = 35  SRM =  25  ABV = 7.2% Ingredients 10 lbs. dark malt extract

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Rosemary IPA

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I have an alter ego, a secret identity, in short a day job. I’m a high-school French teacher. Pretty mundane, sometimes, but that’s one of the reasons I make my own beer.

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Choosing Hops

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Hops occupy an exalted place among the building blocks that make a great beer. There’s something special about an ingredient that can make a beer bitter and give it a delicate aroma,

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Find a Carboy and Fill It: How to Rack

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Racking (frustraticus transferius) is one of the most valuable skills the habitual homebrewer can possess. It is a very important part of the entire process, for the sake of beer clarity and

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Take Heart with Winter Warmers

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These seasonal beers were traditionally served to warm the body and soul with their herbs, spices, and high alcohol content. Recipes included for spruce beer, wassail, and a brew to fight off Old Man Winter.


Take Control with Partial Mashing

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If you are looking for a sure-fire way to make great homebrew without the commitment of a full mash, consider the benefits of partial mashing. For a modest investment of time and

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7 result(s) found.