Date: September 2003

8 result(s).

BruRm @ BAR’s Pale Ale clone

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BAR Pale Ale clone BruRm @ BAR, Connecticut (5 gallons/19 L, all-grain) OG = 1.050 FG = 1.013 IBU = 52 SRM = 8  ABV = 4.9% Ingredients 9.75 lbs. (4.4 kg.)

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Classic American Pale Ale

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Classic American Pale Ale (5 gallons/19 L, all-grain) OG = 1.055 FG = 1.014 IBU = 53 SRM = 8 ABV = 5.3% Ingredients 11 lbs. (5.0 kg.) 2-row pale malt 0.5

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Dunkelweizen Symphony

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Dunkelweizen Symphony (5 gallons/19 L, all-grain) OG = 1.054 FG = 1.013 IBU = 18 SRM = 16–17 ABV = 5.2% Ingredients 7.2 lbs. (3.3 kg) pale wheat malt 2.7 lbs. (1.2

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The Role of pH

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First the basics — pH is a measure of hydrogen ions (H+) in solution. Water (H2O) exists as a mixture of H2O molecules and its component ions H+ and OH-. In solution,

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Dry Hopping Techniques

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Want more hop aroma in your beer? Then try dry hopping and transport yourself to hop heaven.


Using American Hops: Tips from the Pros

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American hops are unique. Consider, for example, the aromatic, floral and citrus qualities of Cascade and Centennial. Other American hops are hybrids of their European cousins and are able to convey similar

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Beauty and the Yeast

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Many brewers believe yeast is the single biggest factor affecting the final taste of their beer. The effort we put into mashing, boiling and the rest simply prepares an environment where the

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Make a Can’t Fail Pale Ale

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Yesterday, at a brewpub in New Haven, Connecticut — I helped to brew a pale ale that an English barman probably wouldn’t recognize. Why? Because it is just full of hop character!

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8 result(s) found.