Topic: Malt

45 result(s).

Motorize Your Mill

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Crushing grain immediately prior to mashing is one of the hallmarks of homebrewing at its finest and is well documented in numerous articles. I have used a drill-powered mill for years, but

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Micro Maltsters Roundtable

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If you want to make a truly local beer, try sourcing locally-made malt. Four pros discuss craft malting.

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Why Malt Matters – The Basics on the Backbone of Beer

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Is the malt you select the most important decision you make when formulating a beer recipe or purchasing homebrew ingredients? It might not be, but I’d wager a bet you’re more worried

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50 Years of Maris Otter

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Many barley varieties suitable for malting live short lives, forgotten when something new comes along. Not so for Maris Otter, which celebrated it’s 50th anniversary in 2015. Learn more about what makes this malt so special to brewers and find 4 classic British recipes to brew with Maris Otter malt.

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Why do some grains need to be malted?

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Grains are malted so that starch contained in the grain endosperm can be released into solution during mashing. The changes that happen during malting are collectively termed modification. And the thing that

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Triticale Malt

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How does a brewer decide to try a new ingredient to make beer? I asked this question when I met Brian Mandeville, Head Brewer at Fullsteam Brewery in Durham, North Carolina, to

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Cold Steeping Specialty Grains

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Steeping specialty grains is a common practice for many homebrewers, particularly those who brew extract or partial-mash recipes. As with many things in the beer brewing process, there are trade-offs to be

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Brewing with Smoked Malt: Tips from the Pros

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Brewer: Scott Smith, East End Brewing Company in Pittsburgh, PA Beers with smoked malts aren’t for everyone. Or, possibly, not everyone has had the right style of smoked beer? As with any

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Smoking & Roasting Malts

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Why would you want to smoke your own malt, or make your own roasted malts? After all, smoked malts are available from respected suppliers such as Briess, Weyermann, and Simpsons, and we

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Brewing with Dehusked Dark Malt

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Whether it was bread or beer that convinced our ancestors to trade in their nomadic wandering to tend fields of grass; grain and human culture are as linked as hops and IPA.

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Beer Starts Here: Base Malts

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Like any structure, beer must have a foundation, which is what we call “base malt.” With malt extract the choice of base malt has been made for you, but in the case

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Malting At Home

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Want to take complete control of your beer’s flavor? Then malt your own barley! Everything you need to know is here.

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45 result(s) found.