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Malt
From understanding base malts to working with specialty malts, these articles will teach you all about the backbone of your beer.
Posts
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Workshop
Evaluating Your Malt
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Mr. Wizard
A Dive Into Honey Malt
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Mr. Wizard
Munich Malts Explained
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Article
Base Malts: Tips from the Pros
There is a huge variety of base grains out there that differ by type, barley variety, and maltster practices. These malts make up the majori
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Video
Understanding Malt Specs
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Video
Evaluating Malt
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Article
Roasted Malts: Tips from the Pros
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Article
Malted “Others”: Adjuncts that are no longer raw
There is a big world of malted grains outside of barley. Explore some of those options and some best practices when stepping outside of craf
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Article
Malting vs. Mashing
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Article
Grain Husks Explained
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Article
LOX-less Malts: Their impact on staling and head retention
Have you heard about LOX-less (or LOX-null) malts? Neither had we . . . lucky for us, columnist Colin Kaminski breaks down the details of th
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Mr. Wizard
Maximizing Malt Aroma and Character