Follow BYO’s Technical Editor Ashton Lewis as he shows you how to use pH meters, yeast slants and loops, and other basic lab gear to run different brewing tests that will help the quality of your beer. Learn how to use and care for equipment suitable – and affordable – for your homebrewery. In addition to covering topics that pop into mind when hearing the term “brewing science,” Ashton will also cover physical evaluation of milled malt, hops, demonstrate how enzymatic reactions can be visualized, and show some practical, easily executed projects highlighting the brewing sciences. All with the goal of making better beer at home!

Click below for a downloadable PDF of Ashton’s PowerPoint slides: https://byo.com/wp-content/uploads/Hands-On-Home-Brew-Science.pdf

Other workshop materials:

https://byo.com/wp-content/uploads/Station-1-Grist-Assortment-Screening.pdf

https://byo.com/wp-content/uploads/Station-2-Mash-pH-of-Mini-Mash.pdf

https://byo.com/wp-content/uploads/Station-3-Packed-Cell-Volume.pdf

https://byo.com/wp-content/uploads/Station-4-Hemocytometer.pdf

https://byo.com/wp-content/uploads/Station-5-Hot-Steep_On-Line.pdf

https://byo.com/wp-content/uploads/Station-6-Streaking.pdf