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This collaboration English strong ale came to be thanks to 21st Amendment’s Shaun O’Sullivan and Ninkasi’s Jamie Floyd, who had been friends
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Abbey is one of the first beers brewed and released by New Belgium back in 1991. Since then it has been one of the brewery’s most award-winn
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“First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of
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This barleywine is the winner of numerous awards, including a gold medal at the World Beer Cup in 2012. Features aromas and tastes of toaste
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“This ale is bold, hoppy, and complex with chocolate and roasted malts adding a full malty character. The strong American hops balance the b
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There are American barleywines, and then there are West Coast–style American barleywines—and if you like big beers, Old Numbskull doesnâ
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“I’d recommend about 6 or 7 coriander seeds be crushed and added for the last minute of boil. Although this may seem like a miniscule am
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This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temper
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Allagash Tripel is a complex and delicious version of the Belgian classic. According to the brewery, the beer features herbal notes and pass
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This Belgian-style blonde ale is light bodied and hop driven. It has a low level of yeast phenols and instead a lot of the spicy character c
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This is a traditional, Belgian-style wheat ale. Soft, hazy, and offering the characteristic Belgian phenols from the yeast along with the ge
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“The crystal and roasted malts merge well together to yield soft caramel and raisin notes. These flavors will evolve gracefully as the bee