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This recipe is based on the gold-medal winner kellerbier Mut Lager from Cervecería Mut out of Quito, Ecuador. Special thanks to the Brewer
While popular in its indigenous region of Germany, kellerbier has often been a poorly understood style. Gordon explores the intricacies of t
This beer that lands somewhere between a German Pilsner and a pale Kellerbier.
The bittering hop selected here is the Mittelfrüh-like, daughter of Hallertau Gold, Tradition with a nominal average alpha acid rating of 5
A sub-style of the International Pale Lager, Gordon Strong provides a nice example of the way a Mexican Lager could and should be brewed.
Author and frequent contributor, Horst Dornbusch provides readers with a classic Munich Helles recipe, restrained in hop character with a sw
Author Terry Foster offers a European pale lager recipes for readers with a simple grain bill and clean lager yeast to allow the beer to foc
The midwestern part of the United States has become chock-a-block with incredible breweries, but Great Lakes Brewing Company is easily near
This golden-yellow lager with a subtle malt backbone is packed with floral notes of orange blossom and citrus thanks to the use of Mexican o
Numero Uno is Flying Dog’s summer seasonal release. Flaked maize makes up one-third of the malt bill and highlights the distinctive corn a
Inspired by the Mexican cuisine at chef Troy Guard’s Los Chingones restaurant in Denver, Colorado, Los Locos is a sessionable, refreshing
Mexican lagers have their roots in the 1920s and have gotten a fair amount of interest in recent years.