Beer Style: Pale Ale Family
American Pale Ale
by the numbers OG: 1.045–1.060 (11.2–14.7 °P) FG: 1.010–1.015 (2.6–3.8 °P) SRM: 5–14 IBU: 30–45 ABV: 4.5–6.2% The very first homebrew I ever drank was an American pale ale my neighbor Steve
American Blonde
by the numbers OG: 1.038–1.054 (9.5–13.3 °P) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 3–6 IBU: 15–28 ABV: 3.8–5.5% Oh where have all of the American blonde
Ordinary Bitter
Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.
Blondinebier
Jamil Zainasheff’s provides a classic blonde ale recipe to provide a subtly complex, yet easy drinking ale. The perfect lawnmower beer.
Avant Garde American Pale Ale
This beer won a gold medal in the first round of the 2008 NHC competition. Recipe written by Gordon Strong.
Classic American Pale Ale
Gordan Strong provides an all-grain version and extract with grains version of his first American Pale Ale recipe. It won gold medals in five different competitions.
Kölsch II
Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the second option.
Kölsch I
Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the first option.
British Pale Mild
Jamil Zainasheff provides readers with a recipe for a classic British Pale Mild. These are generally less hoppy when compared to an Ordinary Bitter.
British Dark Mild Ale
Jamil Zainasheff provides readers with a recipe for a British Dark Mild. This British session ale is known for its low hop character when compared to bitters and pale ales with a lot more toasted malt presence in the dark milds. Often served via cask in its native land.
American Rye
If you’re looking for a well-balanced American rye, you’re in luck. Recipe provided by Jamil Zainasheff.
American Wheat
If you’re looking for a well-balanced American wheat, you’re in luck. Recipe provided by Jamil Zainasheff.
