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Pale Ale Family
Light in color, this category includes everything from American pale ale, blonde, and cream ale, to Belgian blond and pale ale, to English bitter, mild, and pale ale, to German Kölsch and altbier.
Posts
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Article
Belgian Pale Ale
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Article
American Pale Ale
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Article
American Blonde
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Recipe
Ordinary Bitter
Jamil Zainasheff provides readers with a recipe to make a classic English Ordinary Bitter.
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Recipe
Blondinebier
Jamil Zainasheff’s provides a classic blonde ale recipe to provide a subtly complex, yet easy drinking ale. The perfect lawnmower beer.
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Recipe
Avant Garde American Pale Ale
This beer won a gold medal in the first round of the 2008 NHC competition. Recipe written by Gordon Strong.
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Recipe
Classic American Pale Ale
Gordan Strong provides an all-grain version and extract with grains version of his first American Pale Ale recipe. It won gold medals in fiv
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Recipe
Kölsch II
Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the second op
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Recipe
Kölsch I
Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the first opt
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Recipe
British Pale Mild
Jamil Zainasheff provides readers with a recipe for a classic British Pale Mild. These are generally less hoppy when compared to an Ordinary
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Recipe
British Dark Mild Ale
Jamil Zainasheff provides readers with a recipe for a British Dark Mild. This British session ale is known for its low hop character when co
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Recipe
American Rye
If you’re looking for a well-balanced American rye, you’re in luck. Recipe provided by Jamil Zainasheff.