Recipes
Beer-style: Pale Ale Family
Gordon Strong’s Cream Ale
(5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 14 SRM = 3 ABV = 5.6% Ingredients3.5 lbs. (1.6 kg) German Pilsner malt3.5 lbs. (1.6 kg) US 2-row malt2 lbs. (907
Kölsch One and Two
I really do like the technique of first wort hopping, I feel that in such a delicately balanced beer, the hop flavor just seems more integrated without being overbearing.
Fyne Ales’ Jarl clone
Fyne Ales’ Jarl clone (5 gallons/19 L, all-grain)OG = 1.038 FG = 1.009IBU = 38 SRM = 4 ABV = 3.8% Jarl is a simple recipe designed to showcase the grapefruit and
Historic Bitter Ale
Historic Bitter Ale (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.013IBU = 64 SRM = 7 ABV = 5.1% Ingredients5.5 lbs. (2.5 kg.) Golden Promise pale ale malt5.5 lbs. (2.5 kg)
XX Mild Ale
XX Mild Ale (5 gallons/19 L, all-grain)OG = 1.062 FG = 1.012 IBU = 52 SRM = 11 ABV = 6.6% Ingredients11 lbs. (5 kg) Maris Otter pale ale malt2 lbs. (0.91 kg)
Gluten-Free Pale Ale
Gluten-Free Pale Ale (5.5 gallons/21 L, all-grain)OG = 1.058 FG = 1.012 IBU = 36 SRM = 7 ABV = 6% This is a recipe I have brewed many times in many
Magnum/Chinook Blonde Ale
(5 gallons/19 L, all-grain)OG = 1.047 FG = 1.010IBU = 33 SRM = 4 ABV = 4.8% This recipe accompanies an experimental brew that Drew Beechum and Denny Conn introduce in their
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone
Mirror Twin Brewing Co.’s Eukanot Tell Me What To Do clone (5 gallons/19 L, all-grain)OG = 1.052 FG = 1.010IBU = 50 SRM = 5 ABV = 5.5% “When we made
Sapwood Cellars’ Ziparillo clone
Sapwood Cellars’ Ziparillo clone (10 bbl/12 hL, commercial-size) OG = 1.048 FG = 1.016 IBU = 14 SRM = 5 ABV = 4.2% This hoppy wheat beer was designed to introduce hop-averse
Long Trail Brewing Co.’s Long Trail Ale clone
Long Trail Ale, which has won multiple awards at GABF, is considered an altbier with several unique twists to it.
