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Recipe by Ashton Lewis, Springfield Brewing Company — Springfield, Missouri
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by John Arthur and Glenn BurnSilver
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Imperial Stout, also known as "Russian Imperial Stout" or "Imperial Russian Stout," is a strong dark beer or stout in th
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Foam Ranger Kuyler Doyle was successful again with his “Whopper Stout.” Inspired by that year’s “Fred Tasting” pairing of stout
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Homebrewers who attended the 1999 Dixie Cup — The Fred Files — know that “The beer is out there.” Don Sadja relates how he cam
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This recipe has been officially retired from Widmer Brother’s seasonal rotation, but they will bring it back from time to time. You can brew
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Description of Guinness’ website describe their classic FES as “Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow
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When stout was stout…
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A dark ale with enough roasty bitterness to make you take it seriously, but enough sweetness to make it go down easy.
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This chocolate coffee stout recipe was created and brewed by BYO’s Dave Green for a special live tasting on National Public Radio’s dail