Beer Style: Stout Family
Strawberry-Chocolate Stout
Recipe submitted to BYO by Mike Moreken. A strawberry, cherry and chocolate infusion along with some lactose, provide a soft character to this dessert-like stout.
Sweet Stout
The aptly named sweet stout shows a balance between sugary sweetness, hop bitterness and roasted malt flavors.
American Stout
Dark and roasty, with a healthy amount of hop bitterness, American stouts are as delicious as they are easy to brew.
Breakfast of Champions (Oatmeal Stout)
Breakfast of Champions (Oatmeal Stout) (5 gallons/19 L, all-grain) OG = 1.052 FG = 1.013 IBU = 33 SRM = 25 ABV = 5.0% Ingredients 8.5 lbs. (3.9 kg) 2-row pale ale
Peanut Butter Cup Sweet Stout
I used peanut butter extract and cordial oil, but you could also use 6 oz. of natural peanut butter that you pour off the oil and add it at intervals during the boil just like the cocoa powder is added.
Doug Rhoades’ Milk Stout
Mmmmm… milky
Simply Sweet Stout
Fill your sweet tooth with lactose...
Watney’s Cream Stout clone
One of the classic cream stouts, Watney’s is no longer brewed, but you can still try to recreate that classic chocolate nose with creamy texture using this recipe.
Cactus Milk Stout
Nothing like a tall, cold glass of cactus milk . . . so refreshing during hot times.
Black Pearl Oyster Stout
Despite names like Fat Spider Ale, Turkey Stout and Black Kitty Brown, this was the first BYO recipe has ever featured animals as an ingredient — Black Pearl Oyster Stout. We’ve been lucky enough to taste this beer, brewed by Joe Walton and Jim Michalk, and it’s delicious. The beer has a complex dark grain character and a slightly silky mouthfeel. There’s no strong oyster flavor, but you may detect a slight salty/briney character. For best results, use hard water with a moderate to high level of carbonates.
Better Not Pout Stout
This recipe by Ben VanderMeer placed Best of Show, Great Arizona Homebrew Competition 2010 (151 entries)
