Beer Style: Stout Family

Jamil’s Beamish-Style Dry Stout

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Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P)  FG = 1.009 (2.4 °P) IBU = 35  SRM = 38  ABV = 4.1% Ingredients 6.0 lb. (2.72 kg)


Jamil’s Guinness-Style Dry Stout

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A straightforward interpretation of the classic Guinness dry stout.


Irish Extra Stout

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Irish extra stout fits between the Irish stout and foreign extra stout in terms of strength and flavor intensity, but it is actually the style that is most similar to historical porters.


Brewing Irish Classic Beer Styles

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Ireland was ruled by Britain for centuries, and the north of Ireland still remains a part of Great Britain. But it is worth pointing out that it was the Normans who first


Brewing Irish Dry Stout: Tips from the Pros

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Don’t judge a beer by its color. Not all dark beers are heavy and high in alcohol. Dry stout (also known as Irish stout) is usually 4–5% ABV, has a light body


Make Award-Winning Session Beers

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One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming


Quest to Clone Three Floyds Brewing Company’s Dark Lord

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Since Dark Lord Day comes but once a year, a homebrewer set out on a quest to try and make this elusive brew at home so he could drink it all year round.


Dirty Hands Brewing Company’s Liberty Ship Stout: Replicator

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Dear Replicator, I used to live in Vancouver, Washington but I took a job transfer to Southern California. This was a mistake as I moved from a beer-laden area to something much


Techniques for Brewing Age-Worthy Beers

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I suppose most of us have dreamt of producing a beer that we will keep for years so we can pull out a bottle on special occasions to impress our friends and


7 Seas Brewing Wheelchair Barleywine: Replicator

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Dear Replicator, I was showing some friends photos of last year’s vacation when we traveled up I-5 hitting breweries and brewpubs along the route. Immediately when I saw the picture of 7


Brewing Historical Porters & Stouts

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I have attempted to brew versions of eighteenth- and nineteenth-century porters and stouts that do not always fit our modern definitions, but are simply good beers in their own right. In other


Brewing Sweet Stout with Lactose

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Unlike many beer styles sweet stout has a quite specific origin, and for the better part of the 20th century only one version from one English brewer almost completely dominated the market


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