Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Recipe
A coconut, almond, imperial stout.
Recipe
Beer Geek Breakfast, which adds French press coffee to an oatmeal stout, is the beer that put Mikkeller on the map and was voted number one
Article
“Stout” is a description that summarizes more than a half dozen specific beer styles, but there is no doubt that the imperial stout is king.
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Warlock is a jet-black, high-ABV spice beer. The rich cocoa flavors are well-balanced by the residual cinnamon and ginger notes, with comple
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The “double stout” in this beer’s name is not indicative of a strong beer. Actually, it’s quite low in gravity and makes a particula
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Bison Organic Chocolate stout is rich and roasty with charismatic flavors of dark chocolate and espresso, with a creamy, dry finish.
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Jet black, yet showing little evidence of roast character . . . more like brown sugar like sweetness.
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Erie Brewing Co. no longer brews Drake’s Crude, but that doesn’t mean you can’t. Find the recipe to re-create this beer here.
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According to Great Divide’s website, “Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives w
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According to Big Sky Brewing’s website, “Enjoy the creamy texture, great malt complexity and the unequaled smoothness of this Northern Rocki
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Try this all-grain recipe.
Recipe
Chocolate Jitters is a combination of Rocky River’s Oompa Loompa Chocolate Stout and Merlin’s Black Magic Coffee Stout. Brewer Matt Cole