Beer Style: Stout Family
Young’s Double Chocolate Stout clone
Young’s Double Chocolate Stout clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.013 IBU = 28 SRM = 35 ABV = 5.2% Ingredients 7 lbs. (3.2 kg) pale ale malt
Beamish Genuine Irish Stout clone
Beamish describes their classic Irish dry stout as having a rich, roasted flavor with coffee and dark chocolate undertones.
Murphy’s Pub Draught clone
Murphy’s Pub Draught clone Murphy Brewery, Ltd., Ireland (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.007 IBU = 32 SRM = 41 ABV = 4.0% Ingredients 5 lb. 12 oz.
Jamil’s McQuaker’s Oatmeal Stout
Oatmeal stout is traditionally an English style, although there are more and more “Americanized” versions available. Oatmeal stout uses oats to build body and add a touch of silkiness to the mouthfeel.
Jamil’s Murphy’s-Style Dry Stout
Jamil’s Murphy’s-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P) FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6 lb. (2.72 kg)
Jamil’s Beamish-Style Dry Stout
Jamil’s Beamish-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.041 (10.2 °P) FG = 1.009 (2.4 °P) IBU = 35 SRM = 38 ABV = 4.1% Ingredients 6.0 lb. (2.72 kg)
Jamil’s Guinness-Style Dry Stout
A straightforward interpretation of the classic Guinness dry stout.
Irish Extra Stout
Irish extra stout fits between the Irish stout and foreign extra stout in terms of strength and flavor intensity, but it is actually the style that is most similar to historical porters.
Brewing Irish Classic Beer Styles
Ireland was ruled by Britain for centuries, and the north of Ireland still remains a part of Great Britain. But it is worth pointing out that it was the Normans who first
Make Award-Winning Session Beers
One of the trends of the past few years that I’ve welcomed is the rediscovery of lower-alcohol craft beers. Perhaps it’s a reaction to the “imperial everything” trend or just consumers becoming
Quest to Clone Three Floyds Brewing Company’s Dark Lord
Since Dark Lord Day comes but once a year, a homebrewer set out on a quest to try and make this elusive brew at home so he could drink it all year round.