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Recipe
Jamil Zainasheff provides BYO his best rendition for a classic Belgian-styled witbier recipe to provide a subtly complex, yet easy drinking
Recipe
There are many Belgian witbiers. Most are shimmery and pale with a sprightly, refreshing orangey-spicy aroma. One of the best that I have ev
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A rich wit bier utilizing zested blood oranges to provide citrus kick. Recipe from professional chef and culinary consultant Mark Molinaro.
Recipe
“This beer is a favorite hot weather beer due to its lighter body and refreshing taste from the coriander and bitter orange peel. Hop bitter
Recipe
You can think of this beer as a cross between a wit beer and and a schwarzbier, although it is not quite that dark. Venkman’s Vit is finishe
Recipe
Brewmaster Darron Welch provides the recipe for their witbier.
Recipe
Recipe submitted by Ben Knoerdel formerly of Ben’s Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer
Recipe
According to recipe author Gordon Strong, “This is my normal witbier recipe with darker malts and a slight tweak in spicing. Darker malts we
One of the winners of Boston Brewing Company’s LongShot contest.
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Belgian wit had all but disappeared when Pierre Celis began his brewing career in the 1950s. Celis is credited for reviving the style in Bel
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Brouwerij De Kluis, Hoegaarden
This is the standard by which all witbiers are measured. Hoegaarden Wit is cloudy and very pale golden
Recipe
While originally brewed with a wit yeast, I thought a saison yeast might play nicely in the mix as well. The pepper hints from the Saaz and