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Beer Style: Winter Beers

38 result(s).

Winter Seasonal Beers

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Learn the secrets to brewing a wintry, warming, holiday beer and check out five best of show winning recipes.

Winter Warmer: Tips from the Pros

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Pro brewer Matt “Handtruck” Thrall of Avery Brewing Co. in Boulder, Colorado, shares some advice for brewing a winter warmer.

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Redhook Ale Brewery’s Winterhook clone

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This is a clone of one of the Winterhook Dark Ale batches, but according to their website Winterhook is “Crafted with an evolving mix of malts and hops, each yearly edition of Winterhook is one-of-a-kind.” Check out Redhook’s website for the latest rendition of this beer!

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Summit Brewing Co.’s Winter Ale clone

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First brewed in 1987, this winter warmer exhibits bready, toasted malt flavors with hints of coffee, caramel, black cherry, cocoa, and a dash of hop spice.

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Pyramid Snow Cap Ale clone

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This full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts, and generously hopped, it delivers a smooth finish that makes this beer the perfect cold weather companion. This clone recipe first ran in the July 1998 issue and has been tweaked several times through the years.

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Full Sail Brewing Co.’s Wassail clone

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This deep mahogany winter warmer is a 13-time gold medal winner. It is available from October through December each year.

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Breckenridge Brewery’s Christmas Ale clone

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Breckenridge Brewery describes this winter warmer as a beer with extra flavor and strength, with a sturdy texture and rich flavors of caramel and chocolate.

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Saint Arnold Christmas Ale clone

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“There are no spices in (the Christmas Ale) at all, but I would have sworn there was before I started working here.”
— Saint Arnold Brewing brewmaster, Dave Fougeron

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Carolina Beer Co.’s Cottonwood Frostbite clone

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“It is a hoppier beer, (but) is very drinkable and heavier for the season.” — head brewer, Nikki Koontz

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Big Sky Powder Hound clone

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“Powder Hound is traditional in style, but as far as a winter beer, it is still something that could be considered a session beer. In keeping it around six percent ABV, it remains much more drinkable.”
—Matt Long, head brewer at Big Sky Brewing

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Harpoon Winter Warmer clone

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First brewed by Harpoon in 1988, this beer has become a New England seasonal classic. Cinnamon and nutmeg dominate the aroma. The taste is a rich combination of the holiday spices and the hearty malt backbone. There is a mild sweetness to the finish along with the lingering flavor of the spices.

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Boston Beer Co’s Sam Adams Winter Lager clone

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A popular Holiday Wheat Lager recipe from a popular brewer.

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38 result(s) found.