Beer Style: Winter Beers

38 result(s).

Butte Creek Brewing’s Winter Ale clone

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This beer is now retired. The Butte Creek Brewing Co.’s annual winter ale was technically an American Brown Ale with Fuggle hops providing a balance to the malty backbone.

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Schloss Eggenberg: Samichlaus clone

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For a long time, Samiclaus held the title as strongest beer in the world. Samichlaus is a doppelbock that continues to develop the longer it is aged.

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Magic Hat Brewing Co.’s Feast of Fools clone

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“This beer is more along the style of a sweet stout. There’s no milk sugar, but we use one pound of fresh raspberries per gallon!” — Magic Hat head brewer Matt Cohen (now owner of Fiddlehead Brewing Co. in Shelburne, Vermont)

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Avery Brewing Company’s Old Jubilation Ale clone

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Available October through November, Old Jubilation is a winter strong ale that features a hint of hazelnuts, mocha, toffee, and spice.

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Christmas in a Bottle

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Brewing Award-Winning Winter Seasonal Beers

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What makes a winter seasonal beer? For competition purposes, the most important thing to note is that winter seasonal beer is part of the spiced beer style category. This means that the

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Holiday Ale

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(5 gallons/19 L, extract with grains) OG = 1.063  FG = 1.015 IBU = 35  SRM = 10  ABV = 6.6% Ingredients: 12 oz. (0.34 kg) British crystal malt (55° L) 1

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Sleepy Bear Wassail

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A spiced Christmas punch of sorts.

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1905 Holiday Ale

FREE

This is a re-creation of a 1905 Holiday Ale brewed by Hartmann, later Home Brewing Co., in Bridgeport, Connecticut.


Sleigh Fuel

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This recipe by Dean Priebe placed Best of Show, Novembeerfest 2007 (133 entries). An English winter warmer base with vanilla, orange, and cinnamon added.

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Bad Santa

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This recipe spiced winter ale by John Zelazny placed Best of Show, 2010 New York State Open (282 entries).

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Holiday Prowler

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Gordon Strong is President of the Beer Judge Certification Program.  This recipe won Best of Show, Ohio State Fair 1997, out of 90 entries.

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38 result(s) found.