Articles
Measuring/Hitting FG, System Designs, & Temp Impact on pH
The Wizard answers a two-part question on why gravity readings aren’t consistent between two instruments and how a homebrewer can hit their intended final gravity. He also muses on all-in-one brew system designs and the impact temperature plays on pH.
Brewing Fruited Beers
There are many approaches to adding fruit flavors to beer. Depending on the form — fresh, frozen, juice, puree, dried, concentrate, or extract — and the point at which it’s added during the brewing process, the impact can range from being the star of the show to playing a fine supporting role.
The Next Great IPA
There may be no style that has evolved and branched out into as many sub-styles during the craft beer era as IPA. So the question on many homebrewers’ minds is where the style is going next. We asked a number of brewers and beer industry professionals for their thoughts.
