Articles
Doppelbock
When new homebrewers come into the hobby, it seems that they often focus on pale ale, IPA and stout. I think I was really lucky when I started homebrewing, because many of
Extra Special Bitter (ESB)
by the numbers OG: 1.048–1.060 (11.9–14.7 °P) FG: 1.010–1.016 (2.6–4.1 °P) SRM: 6–18 IBU: 30–50 ABV: 4.6–6.2% Extra special bitter, often referred to as English pale ale or strong bitter (ESB is
Flanders Red
by the numbers OG:1.048–1.057 (11.9 – 14.0 °P) FG:1.002–1.012 (0.5 – 3.1 °P) SRM:10–16 IBU:10–25 ABV:4.6–6.5% Don’t tell me you hate sour beers. If you are a regular reader of this column,
Double IPA
Like many people, when I was new to craft beer I favored beers that had a maltier balance, ones that were not so bitter. At that time, a homebrew shop owner told
Growing Hops
One of the easier ways you can put the “home” in homebrewing is to grow your own hops. This widely distributed plant, with the latin name Humulus lupulus, is broadly part of
Extract to All-Grain
Adapt your favorite extract recipes to brew with grains, or convert your all-grain recipes over to extract.
Brew-In-A-Bag
Get mashing with less equipment and steps
Lautering Efficiency
All-grain brewers are always talking about brewing efficiency — how much wort they yield from their mash into the boil kettle. There are two components to brewing efficiency: mashing efficiency and lautering
Buying & Storing Hops
There are many different varieties of hops available to the homebrewer. In addition, these hops come in a few different forms. Different forms of hops vary with regards to their storage potential
Proper Cleaning and Sanitation
Be sure you understand some of the basics to keeping your equipment properly cleaned and sanitized.
Recipe Design: Our six philosophies to beer construction
When it comes time to build a recipe for your next brew, how do you approach the design process? Learn about Denny and Drew’s six philosophies to recipe design so you can hone in on what you may be doing right and what you may be doing wrong in this key process.
American Bock
American bock, you say? Surely, bock is a purely German style . . . right? Yes, indeed it is, however there was once a style called American bock, which is going to
